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Lodge 10.25" Cast Iron Skillet

New
Limit 10 per customer
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Features

  • This 10 ¼-inch Skillet was rated as one of the two dozen essential tools in the home and kitchen (Martha Stewart Living February 2008)
  • This skillet is has the size and shape to meet many of your cooking needs, with assist handles for easier handling
  • 10 1/4" diameter
  • 2" deep

Shipping Note: Eligible for shipping to all 50 states

Warranty: 90 Day Woot Limited


 

Specs

Pre-Seasoning Advantages:

- Allows for immediate use
- Prevents rust
- Creates a nonstick surface for easy food release
- Simplified cleaning

Use Instructions
- Rinse with hot water (do not use soap), and dry thoroughly
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly)
- Once the cookware is properly pre-heated, you are ready to cook
- TIP: Avoid cooking very cold food in the pan, as this can promote sticking
- PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when handling pans

Cleaning Instructions
- After cooking, clean pan with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot cookware into cold water. Thermal shock can occur causing the metal to warp or crack)
- Towel dry immediately and apply a light coating of oil to the cookware while it is still warm. Do not let your cast iron air dry, as this can promote rust
- Store in a cool, dry place. If you have a cover, or lid, for your pan, place a folded paper towel in between lid and pan allowing air to circulate. This prevents moisture from collecting inside the pan, which can cause rust
- NEVER wash in dishwasher

Re-Seasoning Instructions
(If food sticks to the surface or you notice a dull, gray color, follow this process)
- Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware)
- Rinse and dry completely
- Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out)
- Place aluminum foil on the bottom rack of the oven to catch any dripping
- Set oven temperature to 350° – 400°F
- Place cookware upside down on the top rack of the oven
- Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven
- Store the cookware uncovered, in a dry place when cooled

In the box:

(1) Lodge L8SK3 10.25" Skillet with Assist Handle

Specs

Pre-Seasoning Advantages:

- Allows for immediate use
- Prevents rust
- Creates a nonstick surface for easy food release
- Simplified cleaning

Use Instructions
- Rinse with hot water (do not use soap), and dry thoroughly
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly)
- Once the cookware is properly pre-heated, you are ready to cook
- TIP: Avoid cooking very cold food in the pan, as this can promote sticking
- PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when handling pans

Cleaning Instructions
- After cooking, clean pan with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot cookware into cold water. Thermal shock can occur causing the metal to warp or crack)
- Towel dry immediately and apply a light coating of oil to the cookware while it is still warm. Do not let your cast iron air dry, as this can promote rust
- Store in a cool, dry place. If you have a cover, or lid, for your pan, place a folded paper towel in between lid and pan allowing air to circulate. This prevents moisture from collecting inside the pan, which can cause rust
- NEVER wash in dishwasher

Re-Seasoning Instructions
(If food sticks to the surface or you notice a dull, gray color, follow this process)
- Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware)
- Rinse and dry completely
- Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out)
- Place aluminum foil on the bottom rack of the oven to catch any dripping
- Set oven temperature to 350° – 400°F
- Place cookware upside down on the top rack of the oven
- Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven
- Store the cookware uncovered, in a dry place when cooled

In the box:

(1) Lodge L8SK3 10.25" Skillet with Assist Handle

Sales Stats

Speed to First Woot:
1m 15.991s

Purchaser Experience

  • 0% first woot
  • 0% second woot
  • 12% < 10 woots
  • 0% < 25 woots
  • 88% ≥ 25 woots

Purchaser Seniority

  • 0% joined today
  • 0% one week old
  • 0% one month old
  • 12% one year old
  • 88% > one year old

Quantity Breakdown

  • 88% bought 1
  • 12% bought 2
  • 0% bought 3 or more

Percentage of Sales Per Hour

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100%
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Lodge 10.25" Cast Iron Skillet
$9.99 Sold Out Home & Garden > Kitchen & Dining
$9.99 USD false 1 Retail EA
1 10
Woot! Sellout.Woot
4121 International Pkwy Carollton TX 75007 U.S.A.