Warranty: KAI-Shun Limited Lifetime Warranty

Condition: New

Features:

• Kasumi Method of Knifemaking
• Extreme 16° convex-ground, double-bevel blade (32° comprehensive)
• Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
• Handle: Ergonomic ebony PakkaWood®

5" Utility Knife, DM0501

• Utility knife shares its ergonomic handle and bolster design with the rest of the Ken Onion line, but pairs them with the narrower, straighter, multi-purpose Utility blade
• Perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables
• Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
• Blade Length: 5 in. (12.7 cm)

6" Chef’s Knife, DM0508

• Ambidexterity, precision control, and unprecedented cutting ease
• Ideal for a wide variety of cutting tasks, the 6-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods
• The wide blade and arced handle keeps knuckles comfortably off the cutting board
• For maximum glide across the cutting board, the belly of this razor-sharp blade is slightly more curved than a traditional chef’s knife, making it even easier to “rock” through fresh herbs or spices to produce a very fine mince
• Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
• Blade Length: 6 1/2 in. (16.5 cm)

8" Carving Knife, DM0509

• Carving knife is the right knife for cutting perfect slices of meat, from paper-thin to thick and juicy
• The razor-sharp blade makes a cleaner cut, which helps keep more of the juices—and more of the flavor—trapped in the meat
• The longer blade means you can make precise slices with a single stroke, while the pointed, narrow tip lets you to cut meat away from the bone with ease
• Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
• Blade Length: 8 in. (20.3 cm)

7" Hollow Ground Santoku Knife, DM0517

• Hollow-Ground Santoku is the perfect tool for cutting vegetables, thin-boned meats, and fish—the “three virtues” (Santoku) for which the knife is named
• Features a slight belly curve that enables the cook to rock the blade slightly, making this Santoku as easy to use as a chef’s knife
• It is especially well suited to a down and forward cutting motion and excels in chopping and slicing tasks
• Hollow-ground indentations in the blade help release food quickly and easily—and improve slicing performance even more
• Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
• Blade Length: 7 in. (17.8 cm)

Honing Steel, DM0750:

• Honing Steel to maintain your knives, that is, to gently realign the cutting edge of your Shun cutlery, which is naturally unaligned as you use the knife
• Shun’s harder steel means you can hone just once a week or so, depending on your level of use
• Honing Steel has a built-in angle on the handle, which makes it easy to hone your knives to the correct 16° Shun angle
• The premium PakkaWood® handle provides a secure grip and matches the handles of the rest of the Shun Classic line
• Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
• Blade Length: 9 in. (22.9 cm)
• NSF Certified

Bamboo Block:

• This bamboo block holds the included knife set with additional slots to accommodate future Shun purchases
• Bamboo is a natural, renewable resource that possesses natural antibacterial qualities
• Designed to protect the blade integrity of Ken Onion knives
• Wipes clean with a damp cloth

18”x12” Hinoki Cutting Board, DM0800

• Hinoki wood comes from a rare Japanese tree prized for centuries for its beauty, fragrance and longevity under the wettest conditions
• The light-colored wood features a rich, straight grain and pleasant lemon scent
• The usually straight grain structure of the wood makes for the perfect cutting surface for the sharpest knives
• The medium-soft nature of the Hinoki wood provides a self-healing cutting surface that helps hide scratches and preserve the boards natural beauty
• Care and cleaning of the Hinoki wood cutting board requires only that you wash the surface lightly with a clean brush or cloth after each use and towel dry to prevent warping or cracking

In the box:

• (1) KAI-Shun Ken Onion Utility Knife, Model #DM0501
• (1) KAI-Shun Ken Onion 6-inch Chef’s Knife, Model #DM0508
• (1) KAI-Shun Ken Onion Carving Knife, Model #DM0509
• (1) KAI-Shun Ken Onion Hollow Ground Santoku Knife, Model #DM0517
• (1) KAI-Shun Ken Onion Honing Steel, Model #DM0750
• (1) KAI-Shun Ken Onion Bamboo Block
• (1) Kai Shun 18”x12” Hinoki Cutting Board, Model #DM0800