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Shun Ken Onion 4 Piece Steak Knife Set

Condition New

Quantity Limit 3 per customer

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The French say “the sharper your knife, the less you will cry.”

I’m not sure the French got that right.

Maureen? Honey? Can you call an ambulance, please? Well, I seem to have dropped a knife on, or rather through, my foot. Yes, it’s one of the knives that came in that KAI Shun Ken Onion 4-Piece Steak Knife Set.

Yes, of course I’m going to wash it. Just as soon as a trained medical professional extricates it from my metatarsals.

No, I stand by my assertion that a sharp set of fine steak knives would be a welcome addition to our dining room. However, based on the amount of blood seeping from my shoe, I’m a little antsy about my “this could be the last set of steak knives I ever buy” comment. I’m not a big fan of irony that way.

Well up until it was lodged in my foot and pinning me to the linoleum it was a fantastic knife. They all have “super steel” blades, specially-shaped handles to fight knife fatigue, and just plain looked cool. Sure, you can’t chop with them, but they’re steak knives! If you want to chop, go buy a butcher knife somewhere.

And yes, I still feel like sharper knives are safer. They don’t “catch” on what you’re cutting and slip, causing you to lose a finger.

They do, however, stab like hell when dropped.

Features

Warranty: Lifetime Kai Shun

Features:

VG-10 “super steel” blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade
Specially shaped handles increase control while decreasing fatigue
Handles are made from resin-infused PakkaWood for lasting moisture resistance
Handcrafted by Kershaw, premier cutlery makers for more than 90 years

Care:

Hand-wash with warm water and a mild detergent; rinse and dry immediately
Avoid cleaners containing bleach or citrus extracts
Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year
Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional
Store knife in a safe place to protect its edge and prevent injury
Avoid cutting on hard surfaces such as stone, metal or glass

In the box:

4 KAI-Shun Ken Onion DM-0511 4.5” Steak Knifes

Specs

Shun Ken Onion DM-0511 4.5” VG-10 Steak Knife

Sales Stats

Speed to First Woot:: 9m 53.000s

Purchaser Experience

11% first woot
0% second woot
24% < 10 woots
17% < 25 woots
48% ≥ 25 woots

Purchaser Seniority

4% joined today
0% one week old
7% one month old
11% one year old
78% > one year old

Quantity Breakdown

67% bought 1
22% bought 2
11% bought 3

Percentage of Sales Per Hour

12	1	2	3	4	5	6	7	8	9	10	11	12	1	2	3	4	5	6	7	8	9	10	11
11%	9%	4%	2%	2%	0%	2%	0%	7%	7%	4%	4%	2%	0%	7%	0%	2%	7%	4%	4%	4%	11%	4%	2%

Woots by State

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Shun Ken Onion 4 Piece Steak Knife Set

The French say “the sharper your knife, the less you will cry.”

Features

Specs

Specs

Sales Stats

Purchaser Experience

Purchaser Seniority

Quantity Breakdown

Percentage of Sales Per Hour

Woots by State

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