Bring high-quality cooking tools to your home kitchen with the GoodCook Everyday Meat Thermometer. Designed with home cooks in mind, this meat thermometer measures between 120° to 200°F (49° to 93°C) and provides both Fahrenheit and Celsius readings to safely measure the internal temperature of meats as they cook for safety and doneness. The convenient cooking guide helps you prepare beef, lamb, pork, ham, chicken, turkey, and more to the exact temperature and doneness level needed as recommended by the USDA. The bi-directional dial points to the temperature (straight end) and cooking guide (round end) at the same time for a quick and informative reading. Simply insert the probe at least two inches into the thickest part of meat, away from bones, fat or gristle. The thermometer dial will start out of range when first placed into uncooked meat with the straight end pointing at the cooking guide (below 120°F). As the meat cooks, the straight end of the pointer will rotate into the temperature zone and the round end will point to the corresponding doneness -- keep cooking meat until desired temperature/doneness is achieved. The durable stainless steel probe is made to last and is easy to clean by wiping with a damp cloth and mild soap. For additional disinfecting, wipe probe clean with rubbing alcohol (do not immerse in water). This meat thermometer has already been calibrated and has been tested and certified by NSF (National Sanitation Foundation). This thermometer cannot be recalibrated at home. For over 30 years, GoodCook has created the tools that have made life in the kitchen easier and more enjoyable. As we’ve grown, we strived to stay on trend and continually incorporate more function and value into our kitchenware products. We take pride in the fact that GoodCook products are being used every day, and that our name is recognized as a helpful resource supplying products, recipes and inspiration for home cooks across America.
- Safely measures the internal temperature of meats, as they cook, with stainless steel probe. Displays the reading in Fahrenheit and Celsius, ranging from 120° to 200°F and 49° to 93°C.
- Analog bi-directional dial points to the internal temperature of meat on the straight end and the corresponding doneness on the round end.
- Flat-sided design prevents the thermometer from rolling away when set aside.
- This thermometer is already calibrated for accuracy; tested and certified by NSF (National Sanitation Foundation). Because the range of this thermometer is from 120° to 200°F, it will not point to a numeric value for room temperature. However, the "medium" indicator in the cooking guide is approximately 80°F; if the straight end of the dial is there, that is roughly the room temperature
- Large bold digits indicate the internal temperature of meat with the straight end of the dial. The meat guide shows, at the corresponding temperature, the meat's doneness for beef, pork, veal and lamb for well, medium and medium rare with the round end of the dial. Indicators are included for minimum safe cooking temperatures as recommended by the USDA for ground meat, poultry and ham.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Warranty: 90 Day Woot Limited Warranty
