CHEFMAN Indoor Pizza Oven (Open Box)
$179.99
$389.45
54% off
Reference Price
Condition: New; Open Box
Top positive review
3 people found this helpful
Easy to use and no hot spots, perfect pizza
By Sanford S. on Reviewed in the United States on March 10, 2025
25 March 2025 Update I use Antimo Caputo Nuvola Super 0 Pizza Flour. So light, airy and perfect! I've made about 6 pizzas so far and every one perfectly cooked with no burn spots, no need to rotate pizza. I use Neapolitan button with no changes. I suggest making your dough with 65% H20. Keep it clean, easy to do, for best results. HIGHLY recommended. 7 March 2025 update: I now have made three pizzas in this oven and the most remarkable thing is that the heat is so even that I don't have to rotate the pizza while it's cooking. I've had other pizza ovens like Uuno and Piezano. This is the best of those. While I don't shape my pizzas very well, this image is what tonight's pizza looks like: I strongly recommend this if you really want a quality pizza cooked indoors. And I'm OCD ------ It arrived today. I also have an Ooni gas-fired pizza oven. But as soon as it arrived and I read the instructions, I preheated top and bottom for about 45 minutes. It's primarily the stone that should cook the pizza so it's important to give it plenty of time to heat to the desired temperature. The instruction manual is one of the best I've seen, type not to small and not a 2" x 2" "instruction sheet". I used the Neapolitan setting and it took about 5 to 7 minutes to cook. Seems well made. EASY to use. I've tried a lot of other indoor pizza ovens and this IMHO, seems to be the best. At Amazon you can't go wrong with their free 30 day return window. I recommend this.
Top critical review
67 people found this helpful
Think before you purchase
By laine s. on Reviewed in the United States on February 4, 2024
This has got to be the biggest piece of junk I have ever purchased. Highly over rated! First of all the directions don't tell all, and they contradict the cooking process. The displays are difficult to dial in, and not easy to use for sure. One thing you can be sure of is that you can count on tossing your first three or four pizzas, and maybe more, because they will not cook properly. I truly thought this would be a slam dunk when I read the description and purchased.... but it is so much easier and more efficient to just set the temperature, wait for the oven to pre heat, and put your home made or frozen pizza in a conventional oven. It's a slam dunk! This oven is as expensive as a regular oven and really not worth it. The manufacturer makes it sound so simple to use. This is just not the facts. Too many settings that are difficult to adjust. In my over forty plus years of making pizzas, I have never been so frustrated on even one. Do yourself a favor, save your money, and just stick with your oven that you have more oven space, flexibility and better control of temperatures to work with. Bottom line is the oven is too small of a footprint and the controls are like learning to fly a rocket ship. I even purchased a cover for this item. I am very saddened with the entire purchase. Looking forward to returning it!!!
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