10" Cast Iron Dual Handle Skillet Kit

I bought 2 of these pans and I have cooked many great food in it. As long as you do a good maintenance, oiling it after washing and get it completely dry on stove top heat. ( I only wash the cooking surface). These pans will last forever. I love the big size as I can cook almost an entire pack of bacon, 10-12 eggs, 2 grilled cheese sandwiches side by side, whole fish, steaks cooked to perfection and oh the best fried rice with crispy bits at the bottom! 2 fits perfectly on my flat top electric stove. See photos. I have Lodge pans and that I rarely use anymore. Those rust easily no matter how often I season them. These Cuisinel are so much easier to handle, it’s a tad lighter, they stack up and I love that there are no long handles that takes up space.