Metal Iron Wok

This is the best cookware I have ever had. I use it for stir fry and soup and everything in my everyday cooking. Its better than non stick Pan’s because it’s made of steel iron without coating. Because of that, it’s not complete non stick, but it’s less sticky than my stainless pans. Even if there is sticky food residue, I boil water in it as instructed, everything comes off. It doesn’t get rusty like my other iron cookware because it’s pre seasoned. I have used sponges, scratching wiper etc to clean it too and it takes all the abuse, so easy to clean and maintain. It’s also perfect size for our family of 5. It’s made with perfect thickness of the steel and transfer heat well and not heavy. It has a handle on the other side so I can use both hands if I need to. I bought my first one several years ago. This wok is so good that I have bought three for my family members in the past several years. Surprised to see some low ratings but maybe people didn’t follow instructions. The instruction is written in Japanese but that’s not a problem. I used google image translate to read the instructions. This wok doesn’t require seasoning, this is pre seasoned wok and it’s written in the instructions. Whoever tried to season it before use didn’t understand instructions.