Professional Potato Ricer Tool

Full disclosure...my first time using a ricer to make mashed potatoes, so maybe more experience with it would improve my results. 1. Only used and washed this ricer twice, but it already has a small rust spot, surprising for stainless steel. 2. The description says that the ricer will separate skins from unpeeled cooked potatoes. It does indeed leave the skins behind; however, squeezing the handles together makes a good deal of unriced potato mush ooze out from where the two halves of the ricer are hinged together. (Maybe that's how they all work.) No huge deal, but I wanted all the potatoes to be riced, not a mix of riced and pureed, since the mashed potato snobs out there swear that ricing beats mashing. (Yeah, they were good, but not as good as mashed for my taste. Lumpy with skins is my thing, so what do i know?) Maybe it doesn't squish out spuds at the hinge if they're peeled, but I'll probably never know🙂 If I hadn't used it twice, I'd return it.