Skyflame Wood Chip Smoker Box

This is a simple concept that works very well. It fits perfectly below the grill grates of my Napoleon 665, and the smallest grate of the three sections is perfect for accessing and maintaining the smoker box. You only need a few pieces of charcoal or smoker wood to impart a wonderful wood-fired flavor to your food. I've used 8-10 charcoal briquets to complement grilled chicken and beef, and a handful of cedar chips to flavor grilled salmon steaks. It has been so good I'm thinking about selling my Weber Kettle. Cleaning the smoker box is also easier than I anticipated. The only trick is to get the timing right, between when you light your charcoal or chips and when you get your food on the grill. Wait too long and you'll miss the smoke. Too early and the "wrong" smoke can impart a bitter, acrid taste.