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1,610
4.2 out of 5 stars

BPI Keto Bomb Ketogenic Creamer

$9.96
$32.99 70% off Reference Price
Condition: New
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Top positive review
3 people found this helpful
Dorothy M
By Amazon Customer on Reviewed in the United States on April 19, 2024
I have been using the Keto Bomb creamer for about 2-3years now and it’s the best thing that’s happened to me. It is sweet enough to get me my “sugar high” and keeps me in ketosis.. all a while curbing my hunger. I’d panicked a few months ago when I couldn’t find it on Amazon! A few drug stores had it… but o boy! I cannot for the life of me imagine not having this every morning in my coffee. PS: I have never done an Amazon review before! But I read other folks review. So… today I decided to be that folk
Top critical review
307 people found this helpful
NOT KETO FRIENDLY. WORSE THAN TABLE SUGAR
By ThomasLL on Reviewed in the United States on October 11, 2017
This is a reposting from another informed reviewer. I’m very upset with overlooking this information before purchasing. From the first sip I knew it was NOT KETO FRIENDLY. Here is the reposting, heed the warning: HOW CAN AMAZON ALLOW THIS TO SOLD AS KETO WHEN IT HAS -Maltodextrin which can cause spikes in your blood sugar because it has a high glycemic index, and this can be particularly dangerous for people with diabetes symptoms or insulin resistance. Maltodextrin’s glycemic index is even higher than table sugar, ranging from 106 to 136 (while table sugar is 65)Easily absorbed carbohydrates like maltodextrin and sugar get into your bloodstream quickly, and if the carbs aren’t used for energy, they’re stored as fat. This is very different than real complex carbohydrates from whole grains that are broken down and absorbed slowly, helping keep you feeling full and energized for a longer period of time..A 2012 study found that maltodextrin increased bacterial adhesion to human intestinal epithelial cells and enhanced E. coli adhesion, which is associated with autoimmune disorders. Even more research points out that maltodextrin promotes the survival of salmonella, which may be responsible for a broad range of chronic inflammatory diseases. A study conducted at the Mucosal Immunology and Biology Research Center in Boston also indicates that maltodextrin impairs cellular antibacterial responses and suppresses intestinal antimicrobial defense mechanisms, leading to inflammatory bowel disease and other conditions that arise from an inappropriate immune response to bacteria

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