GoWISE USA 3.7-Quart Programmable Air Fryer

I just got mine yesterday, so I am not sure about durability yet. The fryer was very well packed and there was nothing to do but put it on the counter and wash the basket parts and read the directions. I decided since it was my first use to make something I wouldn't care about much if I screwed up; so I cut up some potatoes added salt, skipped the oil entirely and went for it. Came out beautifully! I didn't use any foil or parchment and the clean up was 3 minutes. I work a long day and when I get home, the last thing I want to do is deal with pots and pans, cleaning a stove and standing in the kitchen to cook a meal. This is GREAT! I put the potatoes in, turned it on and went about my other drudgery, only returning after 10 minutes to shake the basket and then 10 minutes later when they fries were done. I had a leftover chicken cutlet (cooked the day before, the old fashioned way) and tossed that in for 5 minutes to crispy it up and I had a great meal! The 3.7 was larger than I expected. I estimate I can comfortably fit 3 chicken legs and thighs or 2-3 nice sized pieces of fish. Can't wait to go shopping today after work as I plan to try out a few of the recipes in the cook book GoWise provided. All the recipes look super easy, require very few ingredients and look yummy. My next is going to be the apple chips for snacks at work and I'm going to try a few other recipes over the weekend. I'll update as I try new things. Update: So now after a few weeks I can say this is the best thing I have ever purchased, I have made several different chicken dishes, steaks, many different vegetables, including cauliflower, asparagus, carrots and zucchini fries. Made pita chips a few times, apple chips and mini pizzas. I am an air-frying maniac. Everything came out really crispy and delicious. The only thing I used oil on was the pita chips and asparagus, and even then it was a light spray of olive oil. Today alone I made spicy chicken cutlets with panko, brussel sprouts with garlic, 2 bags of pita chips with onion and garlic powder, and roasted carrots. Going to make roasted baby eggplant later and crushed them into tomatoes, cilantro and jalapeno for the pita chips. All came out really nicely and I have lunch for work for the next few days! I am eating healthier, saving money and enjoying the creative process. Thinking of getting another so I won't have to work in so many batches. We'll see. One other thing: I bought the parchment paper. Not necessary for anything I have made so far. Don't think it's necessary. At 2 months now of almost daily use. Still my best friend. Have had no adverse situations. I actually dropped the basket on a very hard floor expecting it to be dented...but nope...was still fine!