Professional French Rolling Pin

When I moved I decided to downsize and try to live a more minimalist life. I had an old ball- bearing rolling pan with handles that I loved but didn’t really use often anymore so I gave it to a friend. I’ve kinda been managing without one, but sometimes I really needed a rolling pin! I see TV chefs with the French rolling pins and know they’d not take much room in my kitchen and this one has so many smart features and is so reasonably priced so I decided to give it a try. I’m so glad I did! The measurement feature makes it so easy to know my pie crust, pizza, dough ring, etc is the just the right size for the pan. No more guessing! It gets cold quickly while still being easy to handle so my laminated or buttery dough stays cold so I always get flaky and tender pies and rolls. It looks cool. :) It’s easy to store in my tiny kitchen- it easily fits in the kitchen drawer. It makes baking more fun- I kinda feel like a professional baker, Sometimes I use it when I don’t really need a rolling pin just because it’s filing to use and easy to clean and put away- like when I made pizza dough tonight- and making my own pizza is so much cheaper and tastier than delivery (or frozen-yuk). A rolling pin isn’t going to change your life, but this is a fun kitchen tool that’s a good investment even for people with small kitchens.