Aluminum Ravioli Maker w/ Rolling Pin

Very bad for the following reasons: 1 - if you decide to use the dish washer it will loose the shine cover in the first wash 2 - either hand wash or dish washer, the ravioli maker will accumulate water inside (as the device is made in two pieces: upper and lower) and you have to keep shaking very hard to have some drops removed from the inside 3 - the height of the inner divisions are two small, so even if you make a very thin dough (which is not recommended for filling pasta) when you pass the roll you cannot have the raviolis cut. You have to make so much effort to try to have them cut that you have filling spread out everywhere. 4 - even when you use a lot of flour to avoid raviolis sticking in the maker, they stick anyways. Specially because of the force you have to apply (for nothing) with the roller to make them cut. simply irritating. It was worth doing all the raviolis by hand and cutting is with a knife even if it is not perfectly all the same size and shape.