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4,258
4.5 out of 5 stars

Heritage Ceramic Pizza Baking Stone

$29.99
$42.99 30% off Reference Price
Condition: New
Color: Black
Size: 15"
Style: Round
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Top positive review
Love pizza? Get this!
By M Constantine on Reviewed in the United States on May 31, 2025
Great for cooking or reheating pizza in a conventional oven. Easy to clean. Winner!
Top critical review
Not designed well enough to withstand pizza oven heat
By Nico on Reviewed in the United States on June 17, 2025
Pizza stone fractured first time I used it just like a lot of other people are saying in their reviews. Would not recommend this. As soon as the fractured, my oven was a complete mess because the half cooked pizza went all over the place

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Love pizza? Get this!
By M Constantine - Reviewed in the United States on May 31, 2025
Verified Amazon Purchase
Great for cooking or reheating pizza in a conventional oven. Easy to clean. Winner!
She loved it
By Julie Ladner - Reviewed in the United States on May 2, 2025
Verified Amazon Purchase
Christmas gift
perfect pizza even on first try- why didn't we get this years ago? Also great for bread, cakes etc.
By ReginaPhalange - Reviewed in the United States on August 17, 2016
Verified Amazon Purchase
We like Italian style pizza's and bought this stone to make them here in the US. However, I'm sure you can use it to bake any type of pizzas that has your fancy! This pizza stone is fantastic! We had never baked our own pizza before, and our first try turned out fantastic. It was easy to do, and the pizza took us back to quick lunches in Rome and summery evenings in Venetian back alleys. We look forward to using it often and try out different types of toppings, sauces and cheeses. - It arrived in a box with good packaging so that the stone was well protected during shipment. - We have only used the stone once: I baked a bundt cake on it (takes 1 1/4 hour), and when it was nicely heated up, my fiancé used it to bake a pizza- our first ever!- from scratch. The pizza came out great! (see pic) We used a normal gas oven. - The pizza was done exactly right: not too soft, not too crunchy, lovely crusts on the outside. It took less than 10 minutes! - A pizza that covers the plate is big enough to feed two people who really like pizza (us), or three or more people who just fancy one or two big slices paired with a side salad. (note that the bell pepper and the zucchini shown on the picture has been sitting in the oven for about 30-50 minutes before put on the pizza) - The plate was super easy to clean, and it doesn't take up extra space as we can just keep it in the oven. - We recommend getting a Pizza Peel (we got a 14x16 inch one, which is perfect for this stone!) to get the pizza on and off the stone. I don't see how one could do without a peel. - I am looking forward to use it when baking pies, cakes etc. for a better distribution of heat throughout the oven. The bundt cake that I put on the stone to bake (325 degrees) turned out beautiful and had the perfect light crunchy outside and super rich buttery moist inside. - I've just taken up baking bread too, so I will be able to use it for that purpose too! Super excited!
Cooks okay, but surface shows wear after a few uses
By RWSA - Reviewed in the United States on November 8, 2015
Verified Amazon Purchase
UPDATE: I give the company good marks on customer service, as they did send us a new pizza stone. It is better, but the surface still appears to wear after use. I think it may in part be the result of removing the pizza from the stone with a metal spatula. But nowhere in the instructions does it say not to use a metal implement. I suggest that this warning be added to the product information. It does do a good job cooking the pizza, however, and I will now be more vigilant in making sure my husband (who is the pizza chef) uses only wood or plastic against the stone. ORIGINAL REVIEW: I have used the stone twice since we received it. We are eating gluten-free pizzas, and the crust on those is difficult to get crispy. With the stone, the pizza does get crisper than without it, although the best way to prepare these pizzas is still to cook them directly on a grill. But the stone is more convenient, especially in bad weather. My complaint about the stone, and the reason I did not give it a higher rating, is that it does not clean well. I am attaching a photo showing how it looks after only two uses, and being cleaned only with dish soap as recommended. As you can see from the picture, the surface is greatly discolored, and there are even spots where the surface appears to have worn away.
It works
By MR.Samuel Evans - Reviewed in the United States on April 9, 2025
Verified Amazon Purchase
Very satisfied
Heavy, well made
By The airborne scout - Reviewed in the United States on February 15, 2025
Verified Amazon Purchase
This helps immensely to brown pizza crust in these new convection ovens. Takes a while, have to preheat it before adding the pizza for it to work as advertised but overall, not bad.
Great product and service
By Boater - Reviewed in the United States on December 21, 2024
Verified Amazon Purchase
Had one and loved it. Not heavy and easy to lift unlike those hefty stones but result the same. Loaned mine and it disappeared. Ordered new one which arrived shattered. Started return but they immediately sent a new intact one. Pizza tonight!
Not designed well enough to withstand pizza oven heat
By Nico - Reviewed in the United States on June 17, 2025
Verified Amazon Purchase
Pizza stone fractured first time I used it just like a lot of other people are saying in their reviews. Would not recommend this. As soon as the fractured, my oven was a complete mess because the half cooked pizza went all over the place
Reduced quality?
By Lario - Reviewed in the United States on October 24, 2024
Verified Amazon Purchase
I've had two of these. The first one I used for a few years. I was moving states so I gave it to a friend as I didn't want it to break during the move and knew they would enjoy it. Once I settled into my new state I purchased the same stone since the original was amazing. I noticed when I got the second one it seemed a little thinner, but it may have just been I didn't remember how thick the original was (it was almost 2 years between giving away my old one and purchasing the new one). Used it once to make two pizzas and all was good. A week later I made another pizza and it was cracked in half when I went to take the pizza out of the oven. I didn't use the second one any different than I did the first one. Used in an electric oven and always stayed on the bottom rack. My previous stone was never removed when I used the oven and seemed to help the oven retain it's heat longer. It was about 3 years old when I gave it to my friend, so no issues over that time. The second one that cracked was the same distance from the heating elements on the lower rack, and in fact, I hadn't used the oven in-between the two uses of the stone as I had been grilling for my last few meals. So two uses about a week apart and it cracked. I'm hoping it was just a bad stone and the quality didn't go down. I'm having it replaced and if the replacement does better I'll update my review. I did give 2 stars as the original one was amazing, and if you need a pizza cutter it does come with a useful one.
Nice surface, loved it... broke after 3 years... replaced under lifetime warranty
By David Deaven - Reviewed in the United States on August 16, 2021
Verified Amazon Purchase
We used this for three years and cooked perhaps 100 pizzas on it. I generally used it in a 525F oven, or on a grill that reached 725F, and all was great. I slide the pies on with a wooden peel, and clean only by hand with very little water, of course fully drying before next use and never putting the stone cold into a hot oven. One day I was using the stone at 525F in the oven, slid a pie on as usual, and the stone cracked sometime during the next 6 minutes - it was broken in half when I went to get the pizza. Even broken, I was still able to use it cook another pie for the group I was feeding. I'm not sure what caused the breakage after such a long time. I will pursue warranty replacement. The surface of this stone is very nice - the coating is fairly non-stick so you need very little flour/cornmeal to be able to slide pies on and off, and it is super easy to clean. I've ordered one of the "thermamite" 1500F stones as a replacement, which does not have the nice surface but maybe (?) will tolerate heat better. After that one breaks, I may finally need to build a brick oven, lol. ** UPDATE ** I contacted the seller and they sent me a replacement in less than 10 days. Very satisfied that they stand behind the quality of this product! Upped my review to 5 stars.
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