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308
4.4 out of 5 stars

Top positive review
No more pinching
By Matt Bartek on Reviewed in the United States on December 30, 2024
What a timesaver! I was very skeptical but decided to give this a try. Small learning curve with the first batch to get the dough thickness right and transfer to the tool but to put out 18 at a time with no pinching was fantastic. Nearly none came apart when cooked - even when using a wetter filling (butter, sauerkraut, mushrooms , onions and garlic). I did have to use the smooth end of a measuring spoon to pop them out as they did stick at times but all in all I love this tool!
Top critical review
Doesn’t work!!
By Donna M. Kovalick on Reviewed in the United States on April 7, 2024
Used for our semi annual pierogi making and dough was too think and not enough filling, If it works for you I’m glad but not for me!!

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