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26,086
4.5 out of 5 stars

Breville the Barista Express™

$324.99
Condition: Factory Reconditioned; Open Box
Color: Stainless Steel
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Top positive review
163 people found this helpful
1st month review
By Kyvnmiller on Reviewed in the United States on May 1, 2014
Its been a month since I have bought this machine. I have not worked every coffee making device out there but I have operated and tasted many. I had just lost my Deloghni magnifca super automatic machine after seven years of use. It was a pretty good machine for being a super automatic. But I have craved to get a real espresso machine and do a proper cappuccino. I have used french presses, Vietnamese phins, drip, siphon, and single serve kuerigs. Being in the Pacific NW you would except awesome cafe's everywhere, and you would be wrong. To get a good barrista that knows what they are doing, is slim to none. So with the exit of my super auto, I shopped for a good one. I kept coming back to the breville. Only knocks it was really getting was that breville was Australian and new to the game. I took the plunge and bought it, and I do not regret it. So the good: It comes with its own grinder. It not the best, but then again its no slouch. It can be taken apart and cleaned. My super never did that. What this means is that as you build up grounds on the Burr, you can pull it apart easily and clean it. It has a hopper that you can remove and place unused beans back in its container, that is just awesome, you can make decafe then switch to a new bean. A reviewer gave a good tip that when you first run it, start at the coarse then work it to fine when you start to grind, good advice. I word of caution from me, every different roast of bean will be a new setting for the machine. If you use a oily bean, then you might have to clean the burr a lot in order to get that fine grind. Also be prepared to go through a lot of coffee to figure out the right setting to get that perfect cup. Temperature control. You can decrease or increase the temperature by 4 degree's, in 2 degree increments. Doesn't sound like much, but it can change the taste of your espresso. Easy to program grind amount, and shot times. It has a gauge to measure the pressure as it goes through the port a filter. It is a nice touch to be able to tell how things are working, several high price machine you have to feel it out and guess, this you can tell right away if something went wrong and you can adjust. The steam wand is easy to use, the switch on the side is okay, my super did have a better control knob that you could control the amount of steam that came out, but this one is slow enough that its not that bad to operate. Clean up is a snap, I really enjoy the fact that I can easily and quickly clean it up. It has a water filter, where I live we have a high concentration of hard water, so having a second filter to go through is nice. Parts. Breville has all the parts you can buy to fix your machine if they go out or need replaced. I am talking about new port a filters, rings, hoppers, water reservoirs, ect. It is pretty, looks really good, makes you want to drink coffee. The things that are not so nice: You will go through a lot of coffee. This is most true when you first get the machine and try to figure out how to run it. There is a couple of way things can go down. 1) you drink every cup you make, I suggest you do this alone. Anyone around you will worry you are on something because you will be running at a 1000 mph on that much caffeine, no matter what your tolerance is. You will be wondering why everyone around you is moving so slow. 2) invite people over and watch there reaction to find out well you are doing on making that espresso. Mess from the grounds. It has a tray, but for some reason my grounds always seem to go further then the tray. I placed a small dish under the grinder it that keeps it contained and its easily cleaned. You can also fill the port a filter, tamp, then fill a little more until you reach the proper level. I place a paper towel down and do the tamp on that, it catches the grounds that fall when tamping. Don't expect a piping hot cup of joe. You can get it hot enough, by following their suggestions. I poor hot water in my cup before and do a single shot on a empty port a filter, that seems to do a good enough job. My latte art is of clouds, mushrooms, cotton balls. I believe that is my malfunction though. Overall, for the price (especially now) and the quality of espresso I am getting, its the top choice. Is it the best machine out there, no. But if you can afford those then I am not sure why you are reading things on amazon. Try different beans, they will taste different from what you are used to, each type will need different techniques to get the right pull. The Seattle best coffee bean, I only need to lightly tamp, the Vietnamese Civet I have to really press hard to get to the right tamp. I will trying several others as I go along, but I think that's the best part of this machine. And to the few people ( there is other things I would call you) about the California restrictions, in the manual it does say that the parts on the machine that does come in contact with coffee or water is BPA Free and there is no parts that will make you grow a third limb, unless you already have one. If you read the blasted bill you might figure out what it actually is saying, Anything with a grinder or power cord falls in this warning. I don't know about you, but I am not grinding bits of plastic in my coffee, and I am not sucking on the power cord, but if that's what you want to do, go for it. For me, this has been a awesome buy, thank you for reading.
Top critical review
398 people found this helpful
Maintenance and usability
By FirstEverReview on Reviewed in the United States on December 21, 2022
As my profile name says, this is my first ever review and a feedback for anything I bought anywhere online. I felt like doing it because I have some spare time over Christmas and also I hope someone will find this helpful. If your primary criteria for choosing an espresso machine is the looks, don’t read further. Choose this machine as my opinion it is the best looking machine on the market as of right now. If on the other hand you are assessing other features, keep reading. Bough this machine 3 weeks ago. Was away for a week on work travels and used it effectively 25 times. Made around 15 espressos and 10 cappuccinos. in two weeks. I owned two espresso machines in last 5 years and these were half the price of this one so you understand where my base line or the previous knowledge is. Issues The first issue is around excess amount discharged of water in the bottom tray (you will see it because Breville obviously even made a floater that flips red when it is about to overflow). Issue 1. Bottom tray was overflowing with water after using the machine 15 times. I thought this was strange, emptied the water and continue using the machine and this time I was monitoring the level of water in the bottom tray. After 10 further drinks (mostly espressos and a few cappuccinos) the tray was half-way full. I did not think this was right so I gave Breville support a call. They were very responsive and called me back. I explained the situation and the gentlemen I spoke with said it is a normal operating condition for this machine and that end-user is expected to empty the tray after a while due to, as he stated, 3 events taking place: - Event 1, When you switch the machine on it automatically drains any stale water from its pipes into a tray so that a fresh water from the plastic container is used. I see this as a positive and a smart function for the machine to do and can confirm not much water is discharged into a tray. - Event 2, Machine drains a certain amount of water after every espresso made into a tray in order to get rid of any water in internal pipes so, so no water under pressure is left in machine pipes as this prolongs the life of a machine. I confirmed this whilst on a phone to him and there was not much water discharged in the tray. - Event 3, Machine drains a certain amount of water after using steamer for e.g. milk frothing. Again, as explained this is so any excess pressure is released from the pipes as well as any water. Here, a large amount of water was released in the tray as I tested this whilst on the phone to support. My assessment of this issue is, if you have the time to change empty the tray after roughly you made 15 drinks and stress about whether the water will overflow in you espresso tray then consider this a non-issue. This normal operating condition is not listed in the manual or brought to consumer’s attention when choosing this product. This is obviously known to Breville since they went as far as designing a smart flipping floater turning red when the tray is full. However, they do not consider this too much of a hinderance to users. The next issue number 2, again as per my conversation with the support is a normal operating condition. Steamer pipe was blocked. I had to use a cleaning needle, supplied with the machine, followed by switching on the steamer to get it to work. This is after frothing the milk for around 10 cappuccinos I made using this machine, last one yesterday. The support said it may be because I used whole milk, and I think I did. Again, this normal operating condition/best practice is not listed in the manual or brought to consumer’s attention when choosing this product. This is obviously known to Breville since they went as far as supplying a cleaning kit with this machine all with specifically designed needle. Obviously, they do not seem to consider this too much of a hinderance to users. Issue number 3 is to do with coffee grinder feature usability. You cannot tell how much coffee has been ground (the grinder will go on as long as you keep the porta filter basket/handle pressing the grinder switch). As a result every coffee you make will taste different. Now, in summary, I am returning this product since I cannot afford the time to maintain it (empty water, clean). Although making a coffee is a ritual, I do not feel like I can get use to this machine. It would require too much of my attention to maintain and learn how to operate it. Also, I want to be able to use any milk type without a fear it will clog the steamer pipe and lastly the coffee tastes differently every time I make it (this last one would take some time to get use to the machine which admittedly I did not allow for). Although I am a coffee lover, I cannot justify the price of this espresso machine with having all the basic issues I listed. And for whomever over-engineered the self-cleaning functionality of this machine, and the person who approved it, they have done it to the detriment of usability and have affected the end product result at the end of the day. The next section are my suggestions on how to improve this product in the future, so for Breville Product Owner, in case they ever read this. 1. Have a light at the top of the grinder dispenser so that I can see how much coffee has been ground. Maybe have both options available to users, unlimited coffee grinding (needs light to see) as well as the exact amount 2. Find a better way of cleaning the machine than discharging a lot of the water in the tray - this is a burden to end-user. See suggestion 3. 3. Instead of on/off steamer switch, have a knob controlling how much steam to use. This will help with cleaning the pipes as well as stopping excess water discharge in the tray since the user can simply release any excess steam with the knob. Not as easy with on/off switch, not to say impossible 4. Grinder dial numbers are hard to see Hope this helps.

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