Keurig Rivo Cappuccino and Latte System

So I have had this machine for over 60 days now. I am a coffee snob, admittedly. I come from Europe and struggled to find a proper coffee barista style machine that also fitted the bill that could also produce a decent quality froth. After an awful lot of research I decided to give the Rivo a shot. I wasn't into the coffee pods only option but hey ho. Got the machine, enjoy my first decent coffee in ages after a month in the USA. Starbucks doesn't quite cut it for me either: pricey and way too hot of a coffee!So here's what my thoughts are,What I like:-Easy set up, easy maintenance, amazing lavazza coffee pods.-Good customer service (phoned to redeem coffee pods offer that comes with the machine)-Opted for the coffee sample pack which lasted a while and gave me a good input on what to buy next.-Perfect packing, easy set up instructions, good quality sturdy (albeit plastic) materials.-perfect coffee everytime, you can play around with the settings until you create your perfect brew. I'm not into espressos so use one pods for two shots everytime to make a longer brew. A single shot is very strong, if you like that, you'll be delighted.-THE FROTH: So i read some reviews of how it stopped frothing properly after a while etc, which was why I hesitated at first to buy this machine, it did stop producing froth for me too after a while, I was very frustrating so I did some research and amazingly my findings changed my world (yes, I do like my coffee just right that much) THE MILK.Organic milk (I buy kirklands one from costco) makes ALL the difference. switched back to posh milk and voila, thick, beautiful froth every time! I'm not saying is good froth, am saying its AMAZING froth, like merengue density, thick, heavy froth that could well pass as cool whip, only lighter.You use the regular milk and forget about it, flat again, so it's definitively all in the milk.What I don't like or would improve:Temperature, this produces very hot coffee. I like to drink mine straight away hence why am not a fan of american coffee which could literally burn (burning the coffee itself with it) and this does produce coffee with almost boiling point. That said, coffee does not come out smokey, burnt taste at all and I counterpart this with cold froth (for which you have an option in the settings). A temperature setting and the ability to make coffee with both pods and ground coffee would be amazing but at this price this is the best machine I'd hoped for.I'd recommend you to buy it, doesn't take up much space and looks quite smart on the counter.