Rachael Ray Classic Brights Hard Enamel Nonstick 5 Quart
$31.99
$54.88
42% off
Reference Price
Color: Orange Gradient
Condition: New; Open Box
Top positive review
7 people found this helpful
PERFECT SIZE for 1 LB of SPAGHETTI plus SAUCE
By punkypoptart on Reviewed in the United States on May 12, 2014
I searched Amazon and Googled the Internet for an oval pot to boil spaghetti in. Surprisingly, this Rachael Ray 5-quart saute pan and her 8-quart oval pasta pot were the only ones I found. I'm very happy with my purchase of this saute pan. LIKES: - Most importantly, I no longer have to wait for the bottom section of long pasta to soften in order to push the noodles completely into the boiling water -- the entire length of spaghetti drops right into this pan. This is exactly why I wanted an oval pot. (Great idea, Rachael Ray!) - This 5-quart pan is the perfect size for boiling my usual 1-lb package of spaghetti. It holds the right amount of water to allow the pasta to be stirred during cooking. (Previously, I made do with my favorite 2-1/2 quart soup pot, which was really too small and sometimes boiled over if I didn't pay attention. I have a gigantic pasta pot, but find it inconvenient to wash the big thing just to cook one package of spaghetti.) - Both handles are heat proof. I no longer have to use pot holders to carry the pot from stove to sink. - Lid handle is also heat proof. No need to use a pot holder to lift the lid at stove or table. - Once the pasta water has been drained, there's plenty of room to add sauce. (Yes, I know -- the "correct" method is to put pasta into sauce. Just call me madcap -- I sometimes pour marinara over pasta.) - I love the eggplant purple color. I don't know why it's called "gradient" -- I'm happy to report that it's the same dark purple from top to bottom. - The quality seems comparable to the enameled Chantal cookware that I've been using for many years. DISLIKE (my Likes far outweigh my one Dislike, BTW): I would have preferred two small handles, instead of one small and one long. Since the pan is already pretty long, the long handle gets in the way on the stovetop, as well as on the shelf. Additionally, I find the long handle a little tricky to maneuver when pouring pasta into a colander. But, I realize that this pan was designed for sauteing, and the long handle makes sense for that purpose. It would be great if there were a smaller/shorter version of Rachael Ray's 8-quart oval pasta pot, which has 2 small handles and a pouring spout -- I would definitely buy one. HIGHLY RECOMMENDED! Dec 27 2015 Additional Info: Overall length: 23" Pan: 13-1/2" long ( x 9-1/4" wide) Long handle adds 8" Short handle adds 1-1/2"
Top critical review
5 people found this helpful
Great idea, faulty design.
By kaljclo on Reviewed in the United States on July 31, 2016
I love the color of this pan. The eggplant purple is just lovely. It doesn't match my kitchen decor but there wasn't a color that did so I went ahead and got this one and I don't regret it at all. Deep purple is basically considered a neutral these days, I've heard. ;) I love how much this pan holds. The reason I bought it was that none of my typical deep pans could hold the larger portions I have to cook when we have company in addition to the 5 people in my family. For that, it's excellent. However, I have a couple of issues with it. This may be obvious to most people, but I assumed regardless of shape, the designer of cookware would keep in mind that the pan would still need to be heated by a traditional stovetop. For this reason, I ignored my instincts and purchased the oval pan in the hopes that the material would conduct heat even if it was not being directly applied to the area (this isn't cast iron, after all). When heated, the left and right edges by about 2" do not heat up much at all. Whether I'm frying up sausage patties or simmering a dish with liquid, the edges of the pan do not fry or boil. If I'm trying to brown meat, I have to put it all in the center. This basically defeats the purpose of buying such a large pan...if you can't utilize parts of the pan, the larger size is useless. If the pan were the same size but circular in shape rather than ovular, I believe this would not be an issue. The beautiful purple coloring is chipping off of the edges where the outside meets the inside. I don't smack hard utensils against the edges or beat the pan around in the sink or cupboards. I hand-wash all of my pots and pans. There is no viable reason why this should be happening. I'm really disappointed. None of my other Rachael Ray cookware have done this.
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