Emile Henry Flame Pizza Stone - 4 Colors

We're not very good at preserving our pizza stones. We've gone through two in two years, so we wanted to be sure to pick a sturdy one this time around. I love my Emile Henry pie dish, so I thought I'd try out their pizza stone. It works well and produces better crust quality than our previous stones (which were pretty cheap ones, granted, but this one seems to work well). I was worried at first because when we heated the stone to high heat it turned the enamel brown. I thought it was a design flaw, but the red color returns when the stone cools. So far, this sturdier version has been worth the extra money. I love it.