Cuisinart Cast Iron Chicken Fryer - Blue

In an effort for improve my health, I replaced all of my old, scratched non-stick pots and pans with cast iron. I bought a few frying pans from Lodge, but no matter how many ways I tried to cure them, the food stuck when is cooked with them and clean-up was a hassle. The I decided to try the Cuisinart Enameled Cast Iron pot. I love both the size and weight. I use it frequent to braise greens, make soups and even as a Dutch oven. It works beautifully and clean-up is easy. One caution, when it is full such as when used as a Dutch oven, it is every heavy. I look forward to using this beautiful pot for years to come.