Reynolds Wrap Aluminum Foil 2 Pack

I do a lot of baking, and use a lot of aluminum foil. Although sometimes I use it to avoid having to wash pans, I use it mainly for its ability to seal in the moisture that makes cakes and cookies and other baked goods so much better for eating. When I bake bread and want a soft crust, I brush butter all over the freshly-baked loaves, and immediately wrap them in foil. I like to steam-bake fish in tightly sealed foil, because it holds in all the flavor of the fish and seasonings, and also prevents any loss of valuable nutrients. I consider Reynolds Wrap the top of the line, and these extra-long rolls are heavy enough to make tearing off the right size sheets very easy...much nicer than those little rolls you get in the grocery stores. I recommend Reynolds Wrap and also purchasing it through Amazon.com for the most product for the best price.