12" Open Nonstick Fry Pan

The pan seemed well-made. It comes with elaborate instructions, e.g., "don't cook on higher than medium" and "don't use non-stick sprays," which we are following (to the extent we can remember them all), but still certain foods stick, like scrambled eggs -- the main thing most people buy a pan like this to cook, I'm guessing. We're still working on how to use this best, but do like that it is supposedly better for our family. The stuck on eggs come off ok if you are gentle about it. But people expecting a perfect non-stick experience may be disappointed. Updating this, this pan should only be purchased by people who don't cook eggs for breakfast, and who like to spend a lot of time cleaning and trying to safely scrape pans with soft implements. I was given a circulon pan by a sympathetic family member who didn't want to see me hit somebody with this pan in a fit of rage. The circulon pan, also with care instructions, works beautifully.