Top positive review
9 people found this helpful
Wonderful Pastry/Dough Tool
By JMJ on Reviewed in the United States on December 5, 2013
Norpro Silicone Pastry Mat- YOU HAVE TO TAKE CARE OF THIS MAT CAN NOT BE ROUGH WITH IT Non-Slip- (MY TIP : For a greater non-slip solution, wipe with damp cloth the surface that will be use to lay mat on it grips very well.) Good for measuring your dough. It won't retain odors. Use less flour for doughs. (sprinkle a very little flour coating on mat before putting Christmas cookies dough on it, it won't stick) It cleans up easily.(soap & water) I wipe with clean damp cloth after use & lay it over the dish drain to completely dry. It folds or rolls for easy storage. It's large enough to use. Good for ROLLING OUT : PIZZA DOUGH, BREAD DOUGH, PIE DOUGH & COOKIE DOUGH. I did not purchase this from amazon but i will because I mistakenly used a dough cutter to cut my dough and it went through cutting a one inch slit in the mat but it is still useable. (DO NOT USE KNIVES OR ANY SHARP OBJECT WHEN USING THIS MAT) I have used a silicone spatular (same texture as mat) to cut dough without cutting dough all the way through, & then pulled the rest apart. Color or dye from the writings on mat does not come off at least that has not happen to me. I have had this mat for a few years now. It is still in good working condition. No problems for me. CON: I WSH IT WAS BIGGER AND THICKER AND STURDIER. PROS: WORKS WHEN TOOKEN CARE OF AND USED PROPERLY
Top critical review
Served me fine until it ripped
By J. Ong on Reviewed in the United States on January 23, 2019
I read the reviews for this product before purchasing it. I avoided using it in the oven and hand-cleaned it. I only used this to roll out pastries and I did this weekly or bi-weekly for almost a year. The mat didn't stick very well to my wooden kitchen table. I had to hold it down while cupping buns. But it worked for the most part- until I found it ripped. I'm not sure if it got damaged while cleaning dishes, but I just chucked it. I found it better than a pastry cloth, because I could roll out dough with oil if I thought my dough was too dry. I liked the size and found it easy to fold and store (though the creases never really released), but I'm gonna try a different brand.
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