Cuisinart 77-7P1 Chef's 7-Piece Set

I had to come back and change my review as these pans have become a hassle in my life. I was browning some butter for chocolate chip cookies yesterday and it stuck to the bottom of the small pan (despite constantly moving it around with a spatula)… frying some veggies or chicken strips? They will get stuck. Scrambled eggs? Stuck. I make sure to always use olive oil or butter and I don’t use extremely high heats but everything seems to get stuck. I will say that I have an old stove and the temperature may not be well-regulated but I did need to share this. If you have a newer stove then these might be better fitter for that. This may be just me but every time I use these pans for something I always find myself scrubbing afterwards to get the residue off. I wanted a healthier option than non-stick pans but I really miss the non-stick factor. Making soup or pasta in the big pot is no issue I find which is good.