Bring a more space-efficient shape to classic cast iron cooking with this 5 quart enameled cast iron Dutch oven pot with lid. Instead of using a traditional round profile, the rounded-square body makes use of the corner areas to provide more usable room for whole chicken, roasts, vegetables, soups, stews and one-pot meals. A solid cast iron body supports steady heat retention and distribution, while the six-layer enamel finish creates a smooth cooking surface and a distinctive light blue appearance. The heavy self-basting lid helps retain heat and moisture as food cooks, with condensation bumps underneath returning moisture toward the ingredients. A removable silicone trivet stores directly on the lid so it stays conveniently with the cookware, then lifts off for use underneath the hot pot during serving. Compatible with gas, electric, ceramic, halogen and induction cooktops and oven safe to 482°F / 250°C, this blue Dutch oven is suitable for braising, roasting, slow cooking, soups, stews and bread baking.
- ROUNDED-SQUARE SHAPE CREATES MORE USABLE ROOM – The rounded-square body uses corner space a traditional round Dutch oven leaves unused, giving meats, vegetables and one-pot meals more room to spread out without requiring an oversized footprint.
- SELF-BASTING, SCREW-FREE LID DESIGN – Condensation bumps underneath the lid help return moisture toward food as it cooks, while the smooth interior has no exposed screw head or nut, leaving fewer crevices where cooking residue can collect.
- EASY-TO-GRASP MULTI-POINT LID KNOB – Multiple rounded grip points give your fingers natural places to hold from different directions, helping provide a secure grip when lifting the lid, including when using oven mitts.
- REMOVABLE SILICONE TRIVET STORES ON THE LID – The silicone trivet stays neatly integrated with the lid when not in use, so it is always close at hand. Lift it off and place it beneath the hot Dutch oven to help protect countertops and dining tables.
- ENAMELED CAST IRON FOR EVERYDAY COOKING – The solid cast iron body delivers dependable heat retention for braising, roasting, soups, stews and bread baking, while the layered enamel finish provides a smooth cooking surface. Compatible with gas, electric, ceramic, halogen and induction cooktops and oven safe to 482°F / 250°C.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Warranty: 90 Day Woot Limited Warranty
