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Pelican Bay Snickerdoodle or Peanut Butter Cookie Mix

Limit 3 per customer

Features

Snickerdoodle Cookie Mix

  • Snickerdoodle Mix with cinnamon sugar
  • Packed in a colorful tote with pop-out bowl labels and tied with a wooden spoon
  • 14 ounces
  • Best by 10/2014
  • Contains: Flour
  • Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts

~or~

Peanut Butter Cookie Mix

  • This mix makes them easy to bake with the addition of peanut butter and chocolate chunks to decorate
  • Packed in a colorful tote with pop-out bowl label and tied with a wooden spoon
  • 14 ounces
  • Best by 10/2014
  • Contains: Peanuts, Flour
  • Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Shipping Note: Eligible for shipping to all 50 states

Specs

Snickerdoodle Cookie Mix Directions
You Will Need:
• 1 egg
• 1 stick (4 oz) softened, not melted, butter

In a big bowl, beat 1 egg. Add 1 stick (4 oz.) of soft (not melted) butter. Stir in bag of Snickerdoodle Cookie Mix and blend everything together until the dough has formed a ball. Cover bowl and refrigerate for 1/2-1 hour. Preheat oven to 375°F. Pull off pieces of dough and roll into balls the size of walnuts. Roll balls in separate bag of cinnamon sugar, then place on an ungreased cookie sheet and flatten slightly with your palm. Bake for 10-12 minutes. Let stand for 5 minutes, and then carefully remove Snickerdoodles from cookie sheet and place on wire rack to cool. Enjoy!
 

Snickerdoodle Cookie Ingredients:

Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Light Brown Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Natural Vanilla Flavor, Cinnamon
Cinnamon Sugar Packet: Sugar, Cinnamon.
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts

Snickerdoodle Nutritional Information
Serving Size: 28g
Servings per Container 14
Calories 100
Calories From Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 2%
Sugars 10g  
Protein 2g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Peanut Butter Cookie Directions
You Will Need:
• 1 egg
• 1 stick (4 ounces) of softened butter
• 1/4 cup (2 oz)of your favorite peanut butter

First of all, turn oven on to Bake 375°F. In a big bowl combine softened butter and 1/4 cup (2 oz) of your favorite peanut butter. Stir together until smooth and creamy. Next, stir in 1 egg and then add Mix. Stir, again, until all ingredients are combined. With your hands, roll dough into balls the size of walnuts, and place on an ungreased cookies sheet. Flatten balls with a fork, criss-crossing in 2 different directions. (Balls may not flatten much). Sprinkle each cookie with 2-3 chips. Bake for 10-12 minutes until light golden brown. Remove from oven. Let stand for a couple of minutes then, transfer cookies from the cookie sheet onto a wire rack to cool. Mmmmm! Enjoy!
 

Peanut Butter Cookie Ingredients:

Sugar, Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Semi Sweet Chocolate Chunks (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soya lecithin (an emulsifier), vanillin (an artificial flavoring)), Light Brown Sugar, Alkalized Cocoa Powder, Salt, and Natural Vanilla Powder.

Peanut Butter Chip & Chocolate Chunks Packet: Peanut Butter Chip (partially defatted peanuts, sugar, partially hydrogenated vegetable oil (palm kernel and soybean oil), corn syrup solids, dextrose, reduced minerals whey (milk), salt, vanillin, artificial flavor, soy lecithin), Semi-Sweet Chocolate Chunks (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soya lecithin (an emulsifier), vanillian (an artificial flavoring)) 

Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
 

Peanut Butter Cookie Nutritional Information
Serving Size: 28g
Servings per Container 14
Calories 110
Calories From Fat 5
Total Fat 0.5g 1%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Sugars 9g  
Protein 2g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%

In the Box:

(1) Pelican Bay 1114 Snickerdoodle Cookie Mix 14 Ounces

~or~

(1) Pelican Bay 1115 Peanut Butter Cookie Mix 14 Ounces

Specs

Snickerdoodle Cookie Mix Directions
You Will Need:
• 1 egg
• 1 stick (4 oz) softened, not melted, butter

In a big bowl, beat 1 egg. Add 1 stick (4 oz.) of soft (not melted) butter. Stir in bag of Snickerdoodle Cookie Mix and blend everything together until the dough has formed a ball. Cover bowl and refrigerate for 1/2-1 hour. Preheat oven to 375°F. Pull off pieces of dough and roll into balls the size of walnuts. Roll balls in separate bag of cinnamon sugar, then place on an ungreased cookie sheet and flatten slightly with your palm. Bake for 10-12 minutes. Let stand for 5 minutes, and then carefully remove Snickerdoodles from cookie sheet and place on wire rack to cool. Enjoy!
 

Snickerdoodle Cookie Ingredients:

Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Light Brown Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Natural Vanilla Flavor, Cinnamon
Cinnamon Sugar Packet: Sugar, Cinnamon.
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts

Snickerdoodle Nutritional Information
Serving Size: 28g
Servings per Container 14
Calories 100
Calories From Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 2%
Sugars 10g  
Protein 2g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Peanut Butter Cookie Directions
You Will Need:
• 1 egg
• 1 stick (4 ounces) of softened butter
• 1/4 cup (2 oz)of your favorite peanut butter

First of all, turn oven on to Bake 375°F. In a big bowl combine softened butter and 1/4 cup (2 oz) of your favorite peanut butter. Stir together until smooth and creamy. Next, stir in 1 egg and then add Mix. Stir, again, until all ingredients are combined. With your hands, roll dough into balls the size of walnuts, and place on an ungreased cookies sheet. Flatten balls with a fork, criss-crossing in 2 different directions. (Balls may not flatten much). Sprinkle each cookie with 2-3 chips. Bake for 10-12 minutes until light golden brown. Remove from oven. Let stand for a couple of minutes then, transfer cookies from the cookie sheet onto a wire rack to cool. Mmmmm! Enjoy!
 

Peanut Butter Cookie Ingredients:

Sugar, Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Semi Sweet Chocolate Chunks (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soya lecithin (an emulsifier), vanillin (an artificial flavoring)), Light Brown Sugar, Alkalized Cocoa Powder, Salt, and Natural Vanilla Powder.

Peanut Butter Chip & Chocolate Chunks Packet: Peanut Butter Chip (partially defatted peanuts, sugar, partially hydrogenated vegetable oil (palm kernel and soybean oil), corn syrup solids, dextrose, reduced minerals whey (milk), salt, vanillin, artificial flavor, soy lecithin), Semi-Sweet Chocolate Chunks (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soya lecithin (an emulsifier), vanillian (an artificial flavoring)) 

Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
 

Peanut Butter Cookie Nutritional Information
Serving Size: 28g
Servings per Container 14
Calories 110
Calories From Fat 5
Total Fat 0.5g 1%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Sugars 9g  
Protein 2g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%

In the Box:

(1) Pelican Bay 1114 Snickerdoodle Cookie Mix 14 Ounces

~or~

(1) Pelican Bay 1115 Peanut Butter Cookie Mix 14 Ounces

Sales Stats

Speed to First Woot:
6h 28m 30.441s

Purchaser Experience

  • 9% first woot
  • 0% second woot
  • 0% < 10 woots
  • 0% < 25 woots
  • 91% ≥ 25 woots

Purchaser Seniority

  • 9% joined today
  • 0% one week old
  • 0% one month old
  • 0% one year old
  • 91% > one year old

Quantity Breakdown

  • 82% bought 1
  • 9% bought 2
  • 9% bought 3

Percentage of Sales Per Hour

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9%
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18%
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9%
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12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11

Percentage of Sales Per Day

0%
27%
18%
36%
9%
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9%
Mon Tue Wed Thu Fri Sat Sun

Woots by State

zero wooters wootinglots of wooters wooting

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Snickerdoodle / Peanut Butter Cookie Mix
$4.99 Sold Out Food, Beverages & Tobacco
$4.99 USD false 1 Retail EA
1 3
Woot! Sellout.Woot
4121 International Pkwy Carollton TX 75007 U.S.A.