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Pelican Bay Snickerdoodle or Peanut Butter Cookie Mix
Limit 3 per customer
Features
Snickerdoodle Cookie Mix
- Snickerdoodle Mix with cinnamon sugar
- Packed in a colorful tote with pop-out bowl labels and tied with a wooden spoon
- 14 ounces
- Best by 10/2014
- Contains: Flour
- Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
~or~
Peanut Butter Cookie Mix
- This mix makes them easy to bake with the addition of peanut butter and chocolate chunks to decorate
- Packed in a colorful tote with pop-out bowl label and tied with a wooden spoon
- 14 ounces
- Best by 10/2014
- Contains: Peanuts, Flour
- Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Shipping Note: Eligible for shipping to all 50 states
Specs
| Snickerdoodle Cookie Mix Directions |
|---|
| You Will Need: • 1 egg • 1 stick (4 oz) softened, not melted, butter In a big bowl, beat 1 egg. Add 1 stick (4 oz.) of soft (not melted) butter. Stir in bag of Snickerdoodle Cookie Mix and blend everything together until the dough has formed a ball. Cover bowl and refrigerate for 1/2-1 hour. Preheat oven to 375°F. Pull off pieces of dough and roll into balls the size of walnuts. Roll balls in separate bag of cinnamon sugar, then place on an ungreased cookie sheet and flatten slightly with your palm. Bake for 10-12 minutes. Let stand for 5 minutes, and then carefully remove Snickerdoodles from cookie sheet and place on wire rack to cool. Enjoy! |
Snickerdoodle Cookie Ingredients:
Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Light Brown Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Natural Vanilla Flavor, Cinnamon
Cinnamon Sugar Packet: Sugar, Cinnamon.
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
| Snickerdoodle Nutritional Information | |
|---|---|
| Serving Size: | 28g |
| Servings per Container | 14 |
| Calories | 100 |
| Calories From Fat | 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Total Carbohydrate 24g | 8% |
| Dietary Fiber 1g | 2% |
| Sugars 10g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| Peanut Butter Cookie Directions |
|---|
| You Will Need: • 1 egg • 1 stick (4 ounces) of softened butter • 1/4 cup (2 oz)of your favorite peanut butter First of all, turn oven on to Bake 375°F. In a big bowl combine softened butter and 1/4 cup (2 oz) of your favorite peanut butter. Stir together until smooth and creamy. Next, stir in 1 egg and then add Mix. Stir, again, until all ingredients are combined. With your hands, roll dough into balls the size of walnuts, and place on an ungreased cookies sheet. Flatten balls with a fork, criss-crossing in 2 different directions. (Balls may not flatten much). Sprinkle each cookie with 2-3 chips. Bake for 10-12 minutes until light golden brown. Remove from oven. Let stand for a couple of minutes then, transfer cookies from the cookie sheet onto a wire rack to cool. Mmmmm! Enjoy! |
Peanut Butter Cookie Ingredients:
Sugar, Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Semi Sweet Chocolate Chunks (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soya lecithin (an emulsifier), vanillin (an artificial flavoring)), Light Brown Sugar, Alkalized Cocoa Powder, Salt, and Natural Vanilla Powder.
Peanut Butter Chip & Chocolate Chunks Packet: Peanut Butter Chip (partially defatted peanuts, sugar, partially hydrogenated vegetable oil (palm kernel and soybean oil), corn syrup solids, dextrose, reduced minerals whey (milk), salt, vanillin, artificial flavor, soy lecithin), Semi-Sweet Chocolate Chunks (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soya lecithin (an emulsifier), vanillian (an artificial flavoring))
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
| Peanut Butter Cookie Nutritional Information | |
|---|---|
| Serving Size: | 28g |
| Servings per Container | 14 |
| Calories | 110 |
| Calories From Fat | 5 |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.5g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 2% |
| Sugars 9g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
In the Box:
(1) Pelican Bay 1114 Snickerdoodle Cookie Mix 14 Ounces
~or~
(1) Pelican Bay 1115 Peanut Butter Cookie Mix 14 Ounces
Specs
| Snickerdoodle Cookie Mix Directions |
|---|
| You Will Need: • 1 egg • 1 stick (4 oz) softened, not melted, butter In a big bowl, beat 1 egg. Add 1 stick (4 oz.) of soft (not melted) butter. Stir in bag of Snickerdoodle Cookie Mix and blend everything together until the dough has formed a ball. Cover bowl and refrigerate for 1/2-1 hour. Preheat oven to 375°F. Pull off pieces of dough and roll into balls the size of walnuts. Roll balls in separate bag of cinnamon sugar, then place on an ungreased cookie sheet and flatten slightly with your palm. Bake for 10-12 minutes. Let stand for 5 minutes, and then carefully remove Snickerdoodles from cookie sheet and place on wire rack to cool. Enjoy! |
Snickerdoodle Cookie Ingredients:
Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Light Brown Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Natural Vanilla Flavor, Cinnamon
Cinnamon Sugar Packet: Sugar, Cinnamon.
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
| Snickerdoodle Nutritional Information | |
|---|---|
| Serving Size: | 28g |
| Servings per Container | 14 |
| Calories | 100 |
| Calories From Fat | 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Total Carbohydrate 24g | 8% |
| Dietary Fiber 1g | 2% |
| Sugars 10g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| Peanut Butter Cookie Directions |
|---|
| You Will Need: • 1 egg • 1 stick (4 ounces) of softened butter • 1/4 cup (2 oz)of your favorite peanut butter First of all, turn oven on to Bake 375°F. In a big bowl combine softened butter and 1/4 cup (2 oz) of your favorite peanut butter. Stir together until smooth and creamy. Next, stir in 1 egg and then add Mix. Stir, again, until all ingredients are combined. With your hands, roll dough into balls the size of walnuts, and place on an ungreased cookies sheet. Flatten balls with a fork, criss-crossing in 2 different directions. (Balls may not flatten much). Sprinkle each cookie with 2-3 chips. Bake for 10-12 minutes until light golden brown. Remove from oven. Let stand for a couple of minutes then, transfer cookies from the cookie sheet onto a wire rack to cool. Mmmmm! Enjoy! |
Peanut Butter Cookie Ingredients:
Sugar, Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Semi Sweet Chocolate Chunks (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soya lecithin (an emulsifier), vanillin (an artificial flavoring)), Light Brown Sugar, Alkalized Cocoa Powder, Salt, and Natural Vanilla Powder.
Peanut Butter Chip & Chocolate Chunks Packet: Peanut Butter Chip (partially defatted peanuts, sugar, partially hydrogenated vegetable oil (palm kernel and soybean oil), corn syrup solids, dextrose, reduced minerals whey (milk), salt, vanillin, artificial flavor, soy lecithin), Semi-Sweet Chocolate Chunks (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soya lecithin (an emulsifier), vanillian (an artificial flavoring))
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
| Peanut Butter Cookie Nutritional Information | |
|---|---|
| Serving Size: | 28g |
| Servings per Container | 14 |
| Calories | 110 |
| Calories From Fat | 5 |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.5g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 2% |
| Sugars 9g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
In the Box:
(1) Pelican Bay 1114 Snickerdoodle Cookie Mix 14 Ounces
~or~
(1) Pelican Bay 1115 Peanut Butter Cookie Mix 14 Ounces
Sales Stats
- Speed to First Woot:
- 6h 28m 30.441s
Purchaser Experience
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Quantity Breakdown
Percentage of Sales Per Hour
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Percentage of Sales Per Day
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