Red Dragon
Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy.

Cahill's Farm Cheddar|
Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations.

Beer Flats Crackers
To celebrate that tradition and the rebirth of craft beer making, the makers of Daelia's Biscuits for Cheese created Beer Flats – artisanal flatbread crackers made with craft beer and whole grains.

Savory Cheese Coins by Rustic Bakery
These savory cheese coins have the perfect balance of cheese and butter, along with enough flour to keep them crumbly. An instant classic with a martini or a glass of wine! Rustic Bakery prides itself on baking with all organic ingredients to produce truly delicious and natural products.

Artisan Peppercorn Blistered Virginia Peanuts
The largest available grade used, ours are roasted until they blister, then mixed with a five peppercorn blend.

Venison Salami Sticks
Shaffer's own hickory-smoked venison snack stick have become an office favorite here. Made with their own great-tasting venison, with 3% pork added. Snack guilt-free, knowing these snack sticks are made with 100% real meat - no filler or starch added.
 

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item