Features

For the left-handed chef who prefers a larger chef’s knife
The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods
That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about anything in the kitchen
The longer blade also enables you to cut more product with fewer strokes—for example, cutting several carrots at once instead of just one
Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood® is shaped with the left-hand user in mind, however it can used by right-handed users as well
Blade length: 10 in. (25.4 cm)
Handcrafted in Japan

Shipping Note: Eligible for shipping to all 50 states

Warranty: Limited Lifetime Kai

Specs

In the Box:

Sales Stats

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