Clearance
Pelican Bay Chocolate Fudge or Red Velvet Cupcake & Frosting Mix
Limit 3 per customer
Features
Chocolate Fudge Cupcakes with Chocolate Buttercream Frosting
- Each kit includes both Chocolate Fudge Cupcakes and Chocolate Buttercream Frosting Mixes
- Packaged in green paisley bag with a wooden spoon and ribbon
- 18 ounces
- Best by 10/2014
- Contains: Wheat
- Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
~or~
Red Velvet Cupcakes & Cream Cheese Frosting
- The classic cupcake made easy
- Bake them up for any, and every, special occasion
- Rich, red and totally delicious. Yum
- Packed in a charming die-cut imprinted paper tote with pop-out cupcake design
- 18 ounces
- Best by 10/2014
- Contains: Wheat, Milk
- Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Shipping Note: Eligible for shipping to all 50 states
Specs
| Chocolate Fudge Cupcakes with Chocolate Buttercream Frosting Directions |
|---|
|
Chocolate Fudge Cupcakes with Chocolate Buttercream Frosting Ingredients:
Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Alkalized Cocoa Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Chocolate Fudge Flavor Powder (cocoa, maltodextrin, natural and artificial flavor, dextrose, acacia gum, starch, silicon dioxide, and propylene glycol), Natural Vanilla Powder, Salt, Sodium Bicarbonate.
Buttercream Frosting: Confectioner’s Sugar (sugar, corn starch), Alkalized Cocoa Powder, Natural Vanilla Powder
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
| Chocolate Fudge Cupcakes with Chocolate Buttercream Frosting Nutritional Information | |
|---|---|
| Serving Size: | 42g |
| Servings per Container | 12 |
| Calories | 160 |
| Calories From Fat | 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 7% |
| Total Carbohydrate 36g | 12% |
| Dietary Fiber 1g | 6% |
| Sugars 25g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
| Red Velvet Cupcakes & Cream Cheese Frosting Directions |
|---|
• 1/2 cup of milk • 1/3 cup of oil • 1 egg • 4 oz. softened butter (no melted) • 8 oz. cream cheese 1. Heat oven to 3500F. Line muffin cups with paper liners. 2. Combine milk, oil and egg with mix in large bowl; blend well. Divide evenly among muffin cups. 3. Bake 20 to 25 minutes or until top springs backs when lightly touched and toothpick comes out clean. Cool 10 minutes. Remove from pan to wire rack; cool completely. 4. Frosting, beat cream cheese, butter and frosting mix until smooth. Spread over cooled cupcakes. Make 12 minutes. |
Red Velvet Cupcakes & Cream Cheese Frosting Ingredients:
Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Buttermilk Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Alkalized Cocoa Powder, Natural Vanilla Powder, FD&C Red Powder #40
Frosting Mix: Confectioner’s Sugar (sugar and corn starch), Natural Vanilla Powder
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
| Red Velvet Cupcakes & Cream Cheese Frosting Nutritional Information | |
|---|---|
| Serving Size: | 42g |
| Servings per Container | 12 |
| Calories | 160 |
| Calories From Fat | 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 37g | 12% |
| Dietary Fiber 1g | 2% |
| Sugars 27g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
In the Box:
(1) Pelican Bay 2190-11 Chocolate Fudge Cupcake and Chocolate Buttercream Frosting Mix
~or~
(1) Pelican Bay 3343-18 Red Velvet Cupcake with Cream Cheese Frosting Mix
Specs
| Chocolate Fudge Cupcakes with Chocolate Buttercream Frosting Directions |
|---|
|
Chocolate Fudge Cupcakes with Chocolate Buttercream Frosting Ingredients:
Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Alkalized Cocoa Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Chocolate Fudge Flavor Powder (cocoa, maltodextrin, natural and artificial flavor, dextrose, acacia gum, starch, silicon dioxide, and propylene glycol), Natural Vanilla Powder, Salt, Sodium Bicarbonate.
Buttercream Frosting: Confectioner’s Sugar (sugar, corn starch), Alkalized Cocoa Powder, Natural Vanilla Powder
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
| Chocolate Fudge Cupcakes with Chocolate Buttercream Frosting Nutritional Information | |
|---|---|
| Serving Size: | 42g |
| Servings per Container | 12 |
| Calories | 160 |
| Calories From Fat | 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 7% |
| Total Carbohydrate 36g | 12% |
| Dietary Fiber 1g | 6% |
| Sugars 25g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 8% |
| Red Velvet Cupcakes & Cream Cheese Frosting Directions |
|---|
• 1/2 cup of milk • 1/3 cup of oil • 1 egg • 4 oz. softened butter (no melted) • 8 oz. cream cheese 1. Heat oven to 3500F. Line muffin cups with paper liners. 2. Combine milk, oil and egg with mix in large bowl; blend well. Divide evenly among muffin cups. 3. Bake 20 to 25 minutes or until top springs backs when lightly touched and toothpick comes out clean. Cool 10 minutes. Remove from pan to wire rack; cool completely. 4. Frosting, beat cream cheese, butter and frosting mix until smooth. Spread over cooled cupcakes. Make 12 minutes. |
Red Velvet Cupcakes & Cream Cheese Frosting Ingredients:
Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Buttermilk Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Alkalized Cocoa Powder, Natural Vanilla Powder, FD&C Red Powder #40
Frosting Mix: Confectioner’s Sugar (sugar and corn starch), Natural Vanilla Powder
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
| Red Velvet Cupcakes & Cream Cheese Frosting Nutritional Information | |
|---|---|
| Serving Size: | 42g |
| Servings per Container | 12 |
| Calories | 160 |
| Calories From Fat | 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 37g | 12% |
| Dietary Fiber 1g | 2% |
| Sugars 27g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
In the Box:
(1) Pelican Bay 2190-11 Chocolate Fudge Cupcake and Chocolate Buttercream Frosting Mix
~or~
(1) Pelican Bay 3343-18 Red Velvet Cupcake with Cream Cheese Frosting Mix
Sales Stats
- Speed to First Woot:
- 6h 28m 30.441s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|
Percentage of Sales Per Day
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|
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