L'Epicurien has combined small, ripe lemonswith just water and salt to preserve their color and flavor. Preserved lemons have a softer rind which is edible with all the lemon flavor without the bitterness. Simply rinse well, slice in half and remove the pulp then slice thinly before using in your favorite Moroccan dish

• L'Epicurien's preserved lemons are little citrons beldis (traditional lemons) from Egypt. Citrons beldis are small in size, round, very juicy, with a golden yellow colour drenched in sunshine, full of perfume and a fabulous taste, powerful, fruity and a real delight for the taste-buds.
• We recommend serving them with tajines, lemon chicken, oven-baked fish and other recipes from the Middle East. These lemons should be used mainly for their peel.
• INGREDIENTS: Whole lemons, water, salt.

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