Clearance
Pelican Bay Flower Cookie Pop Mix 20 Ounces
Limit 3 per customer
Features
- Makes 12 delicious flower cookies pops
- Includes cookie and frosting mixes with flower cutter, sparkly sugar and pop sticks
- 20 ounces
- Best by 10/2014
- Contains: Wheat
- Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Shipping Note: Eligible for shipping to all 50 states
Specs
| Directions |
|---|
| • 12 ounces butter softened • 1 large egg • 1 Tbsp. of milk Preheat oven to 350°F. In bowl combine 4 ounces of butter, egg and Cookie Mix with electric mixer on low speed, until crumbly. Increase to medium speed; mix until dough forms, about 1 minute. Refrigerate 1 hour. Roll out dough on lightly floured surface to ¼ inch thick. Cut with cookie cutter. Lay cookie on ungreased cookie sheet about 1 inch apart. Gently place sticks under the cookie dough and press firmly. Bake for 8-12 minutes or until edges are light golden brown. Cool 1 minute. Remove to wire rack. Cool completely. Frosting Mix: In a bowl combine 8 ounces of softened (not melted) butter and Frosting Mix. Beat until smooth then incorporate 1 tablespoon of milk. If the frosting seems a little to thick to spread easily, add more milk by the tablespoon. Spread on cooled cookies and sprinkle on sparkly sugar. Enjoy! |
Ingredients: Cookie Mix: Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Light Brown Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Natural Vanilla Flavor
Frosting: Confectioner’s Sugar (sugar and corn starch), Natural Vanilla Powder, FD&C Yellow #5
Orange Gourmet Sugar: Crystal White Sugar (sugar, carnauba wax), FD&C Yellow #5, Yellow #6
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
| Nutritional Information | |
|---|---|
| Serving Size: | 47g |
| Servings per Container | 12 |
| Calories | 180 |
| Calories From Fat | 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 42g | 14% |
| Dietary Fiber 0g | 0% |
| Sugars 26g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
In the Box:
- (1) Pelican Bay Flower Cookie Pop Mix
Specs
| Directions |
|---|
| • 12 ounces butter softened • 1 large egg • 1 Tbsp. of milk Preheat oven to 350°F. In bowl combine 4 ounces of butter, egg and Cookie Mix with electric mixer on low speed, until crumbly. Increase to medium speed; mix until dough forms, about 1 minute. Refrigerate 1 hour. Roll out dough on lightly floured surface to ¼ inch thick. Cut with cookie cutter. Lay cookie on ungreased cookie sheet about 1 inch apart. Gently place sticks under the cookie dough and press firmly. Bake for 8-12 minutes or until edges are light golden brown. Cool 1 minute. Remove to wire rack. Cool completely. Frosting Mix: In a bowl combine 8 ounces of softened (not melted) butter and Frosting Mix. Beat until smooth then incorporate 1 tablespoon of milk. If the frosting seems a little to thick to spread easily, add more milk by the tablespoon. Spread on cooled cookies and sprinkle on sparkly sugar. Enjoy! |
Ingredients: Cookie Mix: Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Light Brown Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Natural Vanilla Flavor
Frosting: Confectioner’s Sugar (sugar and corn starch), Natural Vanilla Powder, FD&C Yellow #5
Orange Gourmet Sugar: Crystal White Sugar (sugar, carnauba wax), FD&C Yellow #5, Yellow #6
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
| Nutritional Information | |
|---|---|
| Serving Size: | 47g |
| Servings per Container | 12 |
| Calories | 180 |
| Calories From Fat | 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 42g | 14% |
| Dietary Fiber 0g | 0% |
| Sugars 26g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
In the Box:
- (1) Pelican Bay Flower Cookie Pop Mix
Sales Stats
- Speed to First Woot:
- 3h 32m 32.550s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|
Percentage of Sales Per Day
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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