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4" Petite Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs
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The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip
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This knife also has a bolster in front of the handle which gradually tapers to the tip
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Well balanced with weight distributed equally between the handle and the blade
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The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat
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Each part of the knife is designed to perform a different task
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One piece, fully forged
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Hand-polished "Elite" edge
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Bolsterless edge
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Cambered chef's knife blade
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Extra-wide chef's knife blade
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Ergonomic balance
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Molded "POM" handle
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Polished spine
Shipping Note: Eligible for shipping to all 50 states
Warranty: Limited Lifetime Messermeister