Features

4" Petite Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs
The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip
This knife also has a bolster in front of the handle which gradually tapers to the tip
Well balanced with weight distributed equally between the handle and the blade
The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat
Each part of the knife is designed to perform a different task
One piece, fully forged
Hand-polished "Elite" edge
Bolsterless edge
Cambered chef's knife blade
Extra-wide chef's knife blade
Ergonomic balance
Molded "POM" handle
Polished spine

Shipping Note: Eligible for shipping to all 50 states

Warranty: Limited Lifetime Messermeister

Specs

In the Box:

Sales Stats

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