Features

Take your culinary and kitchen experience to the next level with this 8" chef knife from Kyoku's Kage series! A perfect fusion of tradition and technology, this 8 inch Japanese steel knife is manufactured with 3-layer laminated steel to ensure outstanding durability. Thanks to its scalpel like edge, this vegetable knife can easily cut hams, roasts, and poultries with minimal resistance. No detail is amiss, from the hand-forged texture to 58 HRC steel blade, from the comfy rosewood handle to elegant mosaic pin. This professional grade chef's knife comes complete with its own sheath to preserve and store it with care. Enjoy this perfect kitchen knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today!

8" Chef's Knife: Kyoku's 8" chef knife from Kage series is expertly crafted with 3-layer laminated steel for superior performance and durability. With a hardness of 58 HRC, this steel knife is ideal for slicing, dicing, and chopping various ingredients
Ultra-Sharp Blade: This Japanese chef knife's razor-sharp blade is precisely honed to 13-15 degrees, making it perfect for chopping vegetables, slicing steaks, mincing garlic, and trimming fat
Ergonomic Grip: Our octagonal rosewood handle is expertly shaped for comfort and durability. It resists heat, cold, & moisture while offering superior balance and control, even during extended use
Eye-Catching Design: Featuring a hand-forged texture for enhanced grip and durability, along with a finely crafted mosaic pin, this kitchen knife combines rugged strength with captivating visual appeal
CASE & LIFETIME SUPPORT INCLUDED: Your KYOKU knife comes with a storage case to maintain cleanliness and our lasting support for your lifetime use

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty

Specs

In the Box:

(1) KYOKU NS91536 kyoku knives

KYOKU 8" Chef Knife - Japanese 3 Layer Steel Kitchen Knife Rosewood Handle

Features

Specs

Specs

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