Part of the Revolution series, Kyocera's most popular line, this 5-1/2-inch Santoku performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. The Santoku, a Japanese-style chef's knife, features a broad blade and low tip for less rocking action than a classic European chef's knife. It features an ultra-sharp ceramic blade as well as a deeper profile for greater knuckle clearance. And unlike steel blades, ceramic blades will never rust or change from its natural state. A comfortable, ergonomic resin handle provides precise control, while its distinctive shape makes it both easy to find and easy to use.

• Unrelenting sharpness: unparalleled purity; ultra lightweight
• Easy maintenance; just a quick rinse and wipe with a kitchen towel
• Designed for slicing fruits, vegetables and boneless meats
• Advanced ceramic blades stay razor-sharp 10 times longer than conventional steel blades
• Zirconia 206: Kyocera's proprietary advanced ceramic

Shipping Note: Eligible for shipping to all 50 states

Warranty:  90 Days Kyocera