• THREE KNIVES WITH DISTINCT JOBS-This KEEMAKE kitchen knife set includes an 8-inch chef knife, a 7-inch nakiri knife, and a 5-inch utility knife. Slice boneless chicken with the chef blade, shred cabbage with the nakiri, and trim strawberries with the utility blade. Each knife has a clear role, so you can see what you'll reach for at each stage of prep, whether you're cooking dinner for two or getting lunches ready for the next few days.
• AN 8-INCH CHEF KNIFE FOR EVERYDAY COOKING-Start with the 8-inch chef knife when dinner calls for several kinds of cuts. Its curved edge supports a rocking motion for mincing garlic and herbs, while the longer blade gives you room to slice boneless steak for fajitas or chicken breast for stir-fry. This is the main blade in the chef knife set, suited to the mix of slicing, dicing, and chopping that happens on a single board during weeknight dinner prep.
• A DEDICATED NAKIRI FOR VEGETABLE PREP-If you're searching for a Japanese knife set to get a dedicated vegetable blade, look for the nakiri. This kitchen knife set includes a 7-inch Japanese-style nakiri with a broad blade and a relatively straight edge for up-and-down chopping. Reach for it to shred cabbage for slaw, slice cucumbers for salad, or chop a batch of zucchini for stir-fry. The chef blade handles the mixed prep while the nakiri takes on the pile of vegetables.
• A 5-INCH UTILITY KNIFE FOR SMALLER CUTS-Reach for the 5-inch utility knife when you want a smaller kitchen knife for cutting limes into wedges, slicing shallots, or trimming strawberries. The shorter blade gives you room to work around small ingredients on the board. In this chef knife set, it's the blade you'll use for sandwich fixings, lunchbox fruit, and garnishes, especially when the larger blades are already in use for the main meal.
• FORGED STEEL WITH A 15-DEGREE EDGE-This kitchen knife set features forged 5Cr15MoV high-carbon stainless steel blades with plain edges finished at 15 degrees per side. Use the chef knife to slice tomatoes for sandwiches or dice onions for soup, then switch to the nakiri for larger batches of produce. The three blades share a wave-pattern finish. For routine prep, use a wood or plastic cutting board and dry the blades promptly after washing.
• CONTOURED RED PAKKAWOOD HANDLES-Each kitchen knife in the set has a contoured red Pakkawood handle. The matching profiles give your hand a familiar shape as you switch from the chef knife for longer slices to the nakiri for repeated vegetable cuts or the utility blade for smaller ingredients. That's handy when several dishes are going at once. After rinsing produce, dry your hands and the handle before you get back to the cutting board.
• FROM WEEKNIGHT DINNERS TO SUNDAY MEAL PREP-Use this kitchen knife set to prep chicken and vegetables for dinner, then cut fruit and sandwich toppings for tomorrow's lunch. For a bigger weekend batch, divide the work by blade. The chef knife portions boneless meat, the nakiri chops peppers and zucchini, and the utility blade trims fruit or slices a shallot. The same three knives fit a quick meal for two and the longer prep session that gets several meals ready for the week.
• BACKYARD BBQ AND RESTAURANT PREP-Bring this chef knife set to the prep table for a backyard cookout. Slice boneless meat before it goes on the grill, shred cabbage for slaw, and cut citrus wedges for serving. The same lineup suits everyday jobs at a restaurant prep station, such as portioning boneless ingredients, chopping vegetables in batches, and finishing garnishes. With three blade sizes, you can match the knife to the ingredient and the cut.
• HAND-WASH CARE AND COMPACT STORAGE-Hand-wash each kitchen knife with mild dish soap and dry it promptly before putting it away. Use a wood or plastic cutting board for daily prep and sharpen the plain edges as needed. This three-piece knife set fits into a compact storage routine when paired with a suitable knife drawer insert or rack. Store the blades separately from loose utensils to help keep the edges from bumping into other tools.
• THREE MATCHING KNIVES IN A GIFT BOX-The KEEMAKE three-piece knife set comes in a gift box with matching red Pakkawood handles and silver wave-pattern blades. It's a practical housewarming or wedding gift for someone who cooks regularly. The recipient can put the set to work on the first meal, using the chef knife for the main prep, the nakiri for vegetables, and the utility knife for fruit, sandwich toppings, or the finishing touches.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty