Katsura Japanese Chef Knives are ready to do prove themselves immortal in your kitchen. Step into your power as you bring your razor-sharp knife down on fruits, vegetable, and poultry. Feel the satisfaction as your knife slices cleanly through your fresh, tasty ingredients. Slice, dice, and mince to perfection. Hold the strength of ancient Japanese forging traditions in the palm of your hand.

Awe-inspiring Craftmanship
Damascus blade made from two premium-quality, high-carbon stainless steels. 67 microlayers of high carbon are forged to produce a tsunami grain in the steel. Giving it both strength and beauty.

Kiritsuke is designed as a go-to knife for all your basic cooking tasks. Slice fish or meat cleanly. Or dice onions or vegetables to perfection.

Wear-resistant, stain resistant, and rust resistant. Your sharpest knives will stay exceptional for years to come. Sharpen and hone your knives as needed.

Perfectly balanced, full-tang and 3-pin design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife brings culinary mastery to any kitchen.

• THE ULTIMATE KITCHEN SAMURAI – Inspired by the blade making traditions of ancient Japan, Katsura brings you their exclusive collection of Japanese Knives. The Damascus steel has exceptional sharpness, edge retention and is rust resistant. Transform into a kitchen samurai with your new Japanese chef knife set!
• ASTONISHING BEAUTY AND DESIGN – Like a work of art that embodies total dedication and perfection, KATSURA Cutlery achieve the very same. The 8-in Kiritsuke Chef knife features a stunning thunder pattern from the tip down throughout the blade, and a mosaic pin completes this masterpiece.
• PROFESSIONAL KIRITSUKE GYUTO KNIFE – Kiritsuke literally means “slit open”. This double bevel blade shape is an all-rounder in Japanese cuisine and is widely used for preparation of meats and the fine slicing of vegetables. The 8-inch blade has a razor-sharp edge that makes it perfect for fine cuts - slicing, dicing, and mincing. Impress your friends and family by slicing meat or fish into perfect pieces for stir-fry or fajitas.
• ENGINEERED TO PERFECTION –Our kiritsuke gyuto chef knife is made with a 3-pin, full-tang design. The seamlessly joined handle gives you a perfectly balanced grip and is decorated with a Mosaic center pin. The tough, wear resistant military-grade G10 material is made for busy households who love a home cooked meal every night!

Use and Care
Not for chopping bone; do not use on hard surfaces like granite, tile, or glass cutting boards; wash by hand with gentle dish soap, rinse, and dry with a dishcloth.Sharpen with a whetstone at an angle of 15 degrees.