Dark roast coffees are crafted by roasting the coffee beans longer and at higher temperatures.  The dark roasting increases the flavor and diminishes the acidity.  If the coffee beans are roasted too long the coffee becomes overly bitter.  It takes great skill and experience to achieve the targeted flavors of PapaNicolas dark roast profiles.

3-Pack Dark Roasts Include:

(1) Italian Espresso Roast:

• Italian Espresso is PapaNicolas darkest roast
• This coffee is very full bodied with a bittersweet taste
• Italian Espresso is very dark brown with a shiny, oily surface due to the longer roasting time, which brings the oils to the surface of the bean
• Region: Central America, Indonesia, South America
• Best by Apr 15, 2014
• Ground coffee
• 11 ounce bag

(1) French Roast:

• The French Roast is a little lighter than the Italian Roast
• It is full bodied with a subtle spicy aroma
• Region: Central America, Indonesia, South America
• Best by Apr 15, 2014
• Ground coffee
• 11 ounce bag

(1) Restaurant Blend:

• 5-Star Restaurant Blend Coffee is a mellow blend that is roasted a little lighter than the French Roast
• It is a great everyday coffee
• Region: Central America, Indonesia, South America
• Best by Apr 15, 2014
• Ground coffee
• 12 ounce bag

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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