The stockpot used to be the centerpiece of the kitchen. Back in the day, a stockpot wasn't just for potting stock. It was for cooking, for boiling laundry, for bathing the baby and so on. Today, people typically just use stockpots for soups and stuff. But hey, if you wanna boil your baby ... er ... bathe your laundry ... you know what? Just stick to soup.
Features
A kitchen essential! Every kitchen needs a big stockpot, and this heavy duty Cuisinart classic promises the performance of a lifetime. Slow-simmer chili or sauce and steam large batches of vegetables. Prepare big pots of homemade soup or cook up a family-favorite stew. Safe for all burner types including induction.
- Enamel on steel construction for quick and even heating
- Wide sure grip handles
- Tight fitting lid to seal in flavor
- Stockpot and lid are oven safe to 350° F
- Dishwasher safe
Shipping Note: Eligible for shipping to all 50 states
Specs
Dimensions: 13" x 10" x 13"
In the Box:
- (1) Cuisinart Chef's Classic Enamel on Steel 16 Quart Stockpot-- EOS166-30R
Specs
Dimensions: 13" x 10" x 13"
In the Box:
- (1) Cuisinart Chef's Classic Enamel on Steel 16 Quart Stockpot-- EOS166-30R
Sales Stats
- Speed to First Woot:
- 7m 36.228s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
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