• Classic Cream Pie is sure to become an instant favorite with your family
• Simple to make, gently fold contents of jar with 8 oz. of whipped topping and pour into your favorite pie crust or individual tart shells, garnish with fruit or whipped cream, refrigerate 30 minutes and serve
• Optional preperation: pour contents of the jar into a bowl, sprinkle 1 cup flaked coconut over the filling and fold gently with 8 oz. whipped topping or whipped cream, transfer into a pre-cooked pie crust, top with meringue and bake at 350°F for 10-12 minutes or unitl meringue is golden, allow pie to cool, then refridgerate for 3 hours before serving
• Also, makes a great base for banana pudding, just add bananas and vanilla wafers
• Refridgerate after opening
• Contains: Milk, Artificial Color
• Made in USA

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Shipping Note: Eligible for shipping to all 50 states