Features
All-Clad Brushed Stainless D5 11" French Skillet with domed lid features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan-frying a wide range of foods, including eggs and meats. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven.
- 18/10 stainless steel cooking surface will not react with food
- Compatible with all cooktops, optimal for induction
- Dishwasher, oven and broiler safe
- Stainless steel handles are permanently secured with stainless steel rivets
- 11" French skillet is ideal for searing, browning, and pan frying for everything from eggs to meats
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses not available for this item
Warranty: Limited Lifetime All-Clad
Specs
In the Box:
- (1) All-Clad 8701004555 D5 SS Bonded 11" French Skillet
Specs
In the Box:
- (1) All-Clad 8701004555 D5 SS Bonded 11" French Skillet
Sales Stats
- Speed to First Woot:
- 2h 4m 55.660s
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Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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