These super sharp VG-10 Japanese stainless steel knives are clad with 2 layers of low carbon steel on each side. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rush (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 

• VG-10 Japanese stainless steel cutting core, 3 Layers forged, HRC 60~62 hardness    
• Kitchen Cooking Chef Knife 8": Blade Length x Width x Thickness: 8" x 1.7" x 2.5 mm, N.W. 0.43 LBS 
• Fruit Paring Knife 3.5": Blade Length x Width x Thickness: 3.5" x 0.7" x 2.0 mm, N.W. 0.17 LBS
• Frost surface finish design to prevent food from sticking to knife body    
• Full tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holding    
• Long-lasting sharp edge designed for cutting meats, vegetables, and fruit
• Not recommended for chopping bone

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty