Basil Almond Pesto

First created in Genoa, the famous pesto alla genovese is aptly named after its method of production. The enlightened combination of fresh basil, garlic, olive oil, nuts, and cheese were pounded (pestare in Italian) together in a stone mortar with a wooden pestle until a beautifully smooth and delicious paste was achieved. Enjoy our rendition using hardy Sicilian almonds.

Pesto Trapanese

Originating in Trapani, pesto alla trapanese, celebrates the flavors of Sicily. Our organic Pesto Trapanese brings together fresh, juicy tomatoes as the foundation, along with almonds, extra virgin olive oil, garlic, basil, and mint for a delicious vegan version of this classic Sicilian pesto.

Sweet Pepper Pesto

Hailing from beautiful, coastal Basilicata, silky pesto di peperoni is perfect when folded into homemade pasta like ciccioneddos and spaghetti. Boasting the sunkissed flavors of d’Asti Rosso bell peppers, our sweet pepper pesto is the perfect sauce for an exemplary in-a-pinch pasta dinner.

Wild Fennel Almond Pesto

Combining two of Sicily’s favorite flavors, our organic and vegan Wild Fennel Almond Pesto boasts a beautifully herbaceous and aromatic expression of simplicity. Using high-quality ingredients sourced from Italy, this pesto is instantly fresh and delicately rounded.

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