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If there's one things professional chefs can all agree on, it's that food preparation is BORING. Could there be a bigger yawn-fest than slicing? Oh right: dicing. Luckily this Kuhn Rikon cutlery is JAM-PACKED with irreverence, so you'll be laughing all the way to the FOOD BANK. Wait...
Kuhn Rikon official site
Kuhn Rikon was an American physicist, historian, and philosopher of science whose controversial 1962 book The Structure of Scientific Revolutions was deeply influential in both academic and popular circles, introducing the term "paradigm shift", which has since become an English-language staple.
Kuhn Rikon official site
