iGourmet Spice Up Seafood Collection includes:

Pomegranate and Mango Chipotle Sauce: Pomegranate and Mango Chipotle Sauce blends tart pomegranate (rich in antioxidants), sweet mango, and smokey chipotle peppers together to create an ideal sauce to top off grilled chicken, roasted pork and baked fish.(15.5 oz)
Red Boat Fish Sauce: Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest ca com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.(8.45 oz)
Mole Poblano Sauce by Hernan: Hernan's Mole Poblano is a blend of 28 chilies and spices balanced by nuts, chocolate, raisins, piloncillo (Mexican unrefined cane sugar), and other natural ingredients. Crafted in Mexico from 100% natural ingredients, Hernan’s product is made using traditional roasting and grounding methods that result in a thick spicy mole paste.(7.19 oz)
Wasabi Oil: a perfect balance of sweet and spice, Wasabi Oil is ideal for fish and seafood, marinades and dressings, or mix with soy sauce for delicious dipping.(8.5 oz)
Spicy Seafood Grill Sauce by Tortuga: This Caribbean grill sauce is bursting with tropical flavor and heat! (5 oz)

Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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