Pelican Bay Chocolate Fudge or Red Velvet Cupcake & Frosting Mix

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Features

Chocolate Fudge Cupcakes with Chocolate Buttercream Frosting

  • Each kit includes both Chocolate Fudge Cupcakes and Chocolate Buttercream Frosting Mixes
  • Packaged in green paisley bag with a wooden spoon and ribbon
  • 18 ounces
  • Best by 10/2014
  • Contains: Wheat
  • Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts

~or~

Red Velvet Cupcakes & Cream Cheese Frosting

  • The classic cupcake made easy
  • Bake them up for any, and every, special occasion
  • Rich, red and totally delicious. Yum
  • Packed in a charming die-cut imprinted paper tote with pop-out cupcake design
  • 18 ounces
  • Best by 10/2014
  • Contains: Wheat, Milk
  • Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Shipping Note: Eligible for shipping to all 50 states

Specs

Chocolate Fudge Cupcakes with Chocolate Buttercream Frosting Directions
  • 1/3 cup + 1 Tbsp. of milk 
  • 1/3 cup of oil  
  • 1 egg
  • 8 oz. softened butter (not melted)


Cupcake Mix: Preheat oven to 350°F.Combine mix with 1/3 cup of milk, 1/3 cup of oil and 1 egg. Mix until well blended and there are no large lumps. Place cupcake liners in muffin pan and fill 3/4 full with batter. Bake 25-30 minutes. Cool 10 minutes. Remove from pan to wire rack, cool completely.

Frosting Mix: In a bowl combine 8 ounces of softened (not melted) butter and Frosting Mix. Beat until smooth then incorporate 1 tablespoon of milk. If the frosting seems a little too thick to spread easily, add more milk by the tablespoon. Spread over cooled cupcakes.
 

Chocolate Fudge Cupcakes with Chocolate Buttercream Frosting Ingredients:

Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Alkalized Cocoa Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Chocolate Fudge Flavor Powder (cocoa, maltodextrin, natural and artificial flavor, dextrose, acacia gum, starch, silicon dioxide, and propylene glycol), Natural Vanilla Powder, Salt, Sodium Bicarbonate.
Buttercream Frosting:  Confectioner’s Sugar (sugar, corn starch), Alkalized Cocoa Powder, Natural Vanilla Powder
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts

Chocolate Fudge Cupcakes with Chocolate Buttercream Frosting  Nutritional Information
Serving Size: 42g
Servings per Container 12
Calories 160
Calories From Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 180mg 7%
Total Carbohydrate 36g 12%
Dietary Fiber 1g 6%
Sugars 25g  
Protein 2g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%

 

Red Velvet Cupcakes & Cream Cheese Frosting Directions

• 1/2 cup of milk
• 1/3 cup of oil
• 1 egg
• 4 oz. softened butter (no melted)
• 8 oz. cream cheese
1.    Heat oven to 3500F. Line muffin cups with paper liners.
2.    Combine milk, oil and egg with mix in large bowl; blend well. Divide evenly among muffin cups.
3.    Bake 20 to 25 minutes or until top springs backs when lightly touched and toothpick comes out clean. Cool 10 minutes. Remove from pan to wire rack; cool completely.
4.    Frosting, beat cream cheese, butter and frosting mix until smooth. Spread over cooled cupcakes. Make 12 minutes.

 

Red Velvet Cupcakes & Cream Cheese Frosting Ingredients:

Enriched Wheat Flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Buttermilk Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Alkalized Cocoa Powder, Natural Vanilla Powder, FD&C Red Powder #40
Frosting Mix: Confectioner’s Sugar (sugar and corn starch), Natural Vanilla Powder
Manufactured in a facility which processes milk, egg, wheat, soy, peanut and tree nuts
 

Red Velvet Cupcakes & Cream Cheese Frosting Nutritional Information
Serving Size: 42g
Servings per Container 12
Calories 160
Calories From Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 37g 12%
Dietary Fiber 1g 2%
Sugars 27g  
Protein 2g  
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%

In the Box:

(1) Pelican Bay 2190-11 Chocolate Fudge Cupcake and Chocolate Buttercream Frosting Mix  

~or~

(1) Pelican Bay 3343-18 Red Velvet Cupcake with Cream Cheese Frosting Mix

Sales Stats

Speed to First Woot:
6h 28m 30.441s
First Sucker:
julieriera
Last Wooter to Woot:
AuntiePandora

Purchaser Experience

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Purchaser Seniority

  • 0% joined today
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Quantity Breakdown

  • 62% bought 1
  • 38% bought 2
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Woots by State

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Red Velvet or Chocolate Cupcake Mixes
$6.99 Sold Out Food, Beverages & Tobacco
$6.99 USD false 1 Retail EA
1 3
Woot! Sellout.Woot
4121 International Pkwy Carollton TX 75007 U.S.A.