WootBot


quality posts: 16 Private Messages WootBot

Staff

Poll: Instead of being wasteful, we should send all our leftovers to Nestle so they can make a Thanksgiving Hot Pocket!
  • 41.6% - That is a great idea! 182
  • 53.4% - That is a terrible idea! 234
  • 5% - That is something else! (comments) 22
438 votes

Well, how do you fare compared to the Zeitgeist? Chat up your fellow wooters and let us know how lame this poll was or what obvious choices we missed. For example: Was this poll a) STUPID, b) DUMB, c) POINTLESS or d) ALL OF THE ABOVE?

jagauze


quality posts: 0 Private Messages jagauze

Mmm! Chocolatey Salmonella goodness!

cappo


quality posts: 38 Private Messages cappo

This is exactly the kind of thinking I've come to expect from the minds at Woot!.


myimzadi


quality posts: 1 Private Messages myimzadi

I agree, let's not be wasteful.
I don't agree with the corporate hot pocket thing...

muse7mom


quality posts: 0 Private Messages muse7mom

http://www.foodnetwork.com/recipes/sandra-lee/next-day-empanadas-recipe.html

You won't regret it.

baconboy


quality posts: 0 Private Messages baconboy

Actually great idea... Can't wait for Nestle. Making some today.
Ingredients
one 9-inch pie dough
1/2 cup turkey, chopped
1/4 cup gravy
2 tbsp cranberry sauce
1/3 cup stuffing (optional)
1 egg, whisked with 1 tbsp water
Instructions
Preheat oven to 400 degrees F.
Defrost the pie dough until soft enough to handle. Trim the edges to create a rectangle. Cut out 4 4x8 inch rectangles. Combine the turkey with the gravy and place in the center of two of the rectangles. Place other desired fillings on top of the turkey such as cranberry sauce and stuffing. Place the other rectangle pieces on top.
Close the seams of the hot pockets by pressing a fork around the edges. Place hot pockets on a parchment lined baking sheet. Brush on the egg wash and cut slits on top of each hot pocket. Bake for 15-20 minutes or until golden brown. Let cool slightly. Serve warm.

TaylorSwiftsHaircut


quality posts: 31 Private Messages TaylorSwiftsHaircut

Staff

baconboy wrote:Actually great idea... Can't wait for Nestle. Making some today.
Ingredients
one 9-inch pie dough
1/2 cup turkey, chopped
1/4 cup gravy
2 tbsp cranberry sauce
1/3 cup stuffing (optional)
1 egg, whisked with 1 tbsp water
Instructions
Preheat oven to 400 degrees F.
Defrost the pie dough until soft enough to handle. Trim the edges to create a rectangle. Cut out 4 4x8 inch rectangles. Combine the turkey with the gravy and place in the center of two of the rectangles. Place other desired fillings on top of the turkey such as cranberry sauce and stuffing. Place the other rectangle pieces on top.
Close the seams of the hot pockets by pressing a fork around the edges. Place hot pockets on a parchment lined baking sheet. Brush on the egg wash and cut slits on top of each hot pocket. Bake for 15-20 minutes or until golden brown. Let cool slightly. Serve warm.




Yum! Thanks for sharing!!

roycee


quality posts: 5 Private Messages roycee
baconboy wrote:Actually great idea... Can't wait for Nestle. Making some today.
Ingredients
one 9-inch pie dough
1/2 cup turkey, chopped
1/4 cup gravy
2 tbsp cranberry sauce
1/3 cup stuffing (optional)
1 egg, whisked with 1 tbsp water
Instructions
Preheat oven to 400 degrees F.
Defrost the pie dough until soft enough to handle. Trim the edges to create a rectangle. Cut out 4 4x8 inch rectangles. Combine the turkey with the gravy and place in the center of two of the rectangles. Place other desired fillings on top of the turkey such as cranberry sauce and stuffing. Place the other rectangle pieces on top.
Close the seams of the hot pockets by pressing a fork around the edges. Place hot pockets on a parchment lined baking sheet. Brush on the egg wash and cut slits on top of each hot pocket. Bake for 15-20 minutes or until golden brown. Let cool slightly. Serve warm.



But wait. This is Nestlé's. Isn't there supposed to be a sprinkling of ceramic powder in their products?
Oops, that's just the powdered baby formula they dumped in Africa. My mistake.