The fire

Teriyaki chicken is where it's at. Plus the west coast is the best coast.

dinner kebab, the mushrooms....but I'd rather a fruit kebab anyday.

Lamb. The finest red meat in all the land.

The best part of a shishkebab for me was always the skewer. Eating it straight off that thing feels so dangerous. That's how I live on the edge.

curtisuxor wrote:Lamb. The finest red meat in all the land.

I thought "shish" was lamb.
No beef.

the skewer

Shrimp-kebab!

Shrimp and scallops. And the Gulf Coast is the best coast.

I like the first couple of pieces best. After that the skewer punches a hole in the back of my mouth

the mushrooms!

I'm waiting for the pole that just says "It doesn't matter, just pick something".

The nuggety center

natalieug wrote:the mushrooms!

This right here.

The green peppers.

The Lamb

The wine... Oh you mean eating kabobs? Yeah the wine...Nuff said ...

Oh and I totally agree...west is best.. East is least... (And if you are east and want to disagree I look outside at daffodils sprouting, not snow)

natalieug wrote:the mushrooms!

Yes! The mushrooms! Glad someone else said that, or I would have said it RED STAPLER!

"Red stapler"???? I wrote, "....Or I would have said it first!"