quality posts: 10
ertolsma wrote:It's best to go easy on these types of forks. The more you jab your meat, the more juices you're gonna lose. You're better off just holding the meat in your free hand.
(And yes, I'm aware of the high innuendo potential of this post. Do with it what you will. But heed the warning!)
10 quality post! Whoo hoo! I'M SOMEBODY!!!